SOURDOUGH BUTTERMILK PANCAKES
A light and scrumptious pancake that is quick and easy to make with sourdough starter.
Provided by earthmother
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Add egg, sugar, sourdough starter, flour, and buttermilk to a bowl in the order listed. Mix thoroughly before adding baking soda; batter will be light and bubbly. Do not mix again.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are slightly dry, 3 to 4 minutes. Flip and cook until pancakes sound hollow when tapped with a spatula, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 180 calories, Carbohydrate 33.7 g, Cholesterol 32.9 mg, Fat 1.6 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 0.6 g, Sodium 379.2 mg, Sugar 7.2 g
SOURDOUGH PANCAKES
Make a batch of sourdough pancakes for a tasty breakfast treat. This easy recipe is great for using up a sourdough discard from your starter
Provided by Barney Desmazery
Time 50m
Yield makes around 12 pancakes
Number Of Ingredients 9
Steps:
- Tip all the ingredients, except the butter, oil and maple syrup, into a bowl with a large pinch of salt, and whisk well until you have a thick, smooth batter. Whisk in the melted butter.
- Heat a splash of oil and a small knob of butter in a non-stick frying pan until sizzling. Pour or ladle the batter into the pan, making 7-8cm pancakes, with plenty of space between them (you should fit three pancakes in at a time). The batter should sizzle a little as it hits the pan, but not aggressively - adjust the heat if you need to. Cook until bubbles start to form on the surface, then flip and cook the other side - they should take roughly 2 mins on each side. Eat straight away or keep warm in a low oven while you cook another batch. Serve with maple syrup.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.39 milligram of sodium
SOURDOUGH PANCAKES {GREAT FOR SOURDOUGH DISCARD}
Sourdough pancakes have a delicious flavor & fluffy texture that you'll fall in love with! These will become your family's favorite breakfast.
Provided by Julie Clark
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
- Add the sourdough starter, milk, egg and oil. Mix well just until combined.
- Spray a pancake griddle with cooking spray or grease well with butter. Heat to about 300-350 degrees.
- Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake.
- Cook for an additional 1-2 minutes or until the pancake is cooked through.
- Serve warm with butter and syrup.
Nutrition Facts : Calories 148 kcal, Carbohydrate 24 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 305 mg, Sugar 4 g, Fiber 1 g, ServingSize 1 serving
FLUFFY SOURDOUGH PANCAKES
Extra soft and fluffy sourdough pancakes mixed up and ready in under 30 minutes.
Provided by Katie Shaw
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- Combine all the dry ingredients in a large mixing bowl, and the wet ingredients in a medium mixing bowl. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not over mix, a few lumps are okay.
- Heat a cast iron skillet or other heavy pan over medium-low heat. Once the pan is hot, add a tablespoon of butter and allow it to melt. Scoop the batter into the hot pan in 1/4 cup to 1/3 cup amounts, depending on the size of pancake you would like. When bubbles appear on the surface, flip the pancakes. Cook them in batches. using a paper towel to wipe out the skillet in between.
- Serve immediately, with syrup and butter or whipped cream and fruit.
SOURDOUGH BANANA PANCAKES
These Sourdough Banana Pancakes are the fluffiest most delicious pancakes of all times! This is my go-to pancake recipe!
Provided by camila
Categories Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- Combine the flour, sugar, baking powder, salt in a large bowl.
- Whisk the milk, eggs, sourdough starter, melted butter, and mashed banana together.
- Pour the wet ingredients over the dry ingredients.
- Whisk until the mixture is smooth and combined.
- Heat a non-stick skillet over medium-high heat. Spray it with cooking spray or melt a dab of butter in the skillet.
- Ladle some batter in the hot skillet.
- Cook for about 2-4 minutes, until golden. When the top of the pancakes is bubbling, it's time to flip. Cook for another 2-4 minutes on the other side.
- Remove the pancake to a plate and proceed with the remaining batter.
- Keep your eye on the heat so it's not too high and burning the outsides of the pancakes while leaving the inside undercooked.
- Serving options: maple syrup, berries, melted chocolate, Nutella, caramelized bananas, nut butter, honey.
Nutrition Facts : ServingSize 1 pancake, Calories 100 kcal
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- Sourdough Pancakes. Pancakes are an excellent pastry to try if you’re new to experimenting with sourdough discard. Why? It’s quick, easy, and only requires one bowl and 5-10 minutes of prep work (assuming you already have the starter).
- Golden Sourdough Waffles. Looking for a fun spin on a classic breakfast dish? Look no further! Waffles are another excellent beginner recipe if you’re still getting acquainted with sourdough.
- Sourdough English Muffins. Sourdough has a strong flavor, but don’t let that intimidate you when trying it in English muffins! Your discard will enhance that tangy flavor of English muffins, which tastes even better when toasted.
- Cheese and Chive Sourdough Biscuits. Whether for breakfast, as a side with soup, or even as a sandwich, you can’t go wrong with trying sourdough discard in a biscuit recipe.
- Sourdough Coffee Cake. Coffee cake typically refers to any cake or pastry intended to be eaten with coffee. Some recipes include coffee as an ingredient, but the name usually suggests the cake is served with coffee.
- Sourdough Discard Donuts. Sourdough discard donuts are the softest donuts you’ll ever taste! If you want an even sweeter kick, a chocolate version of this recipe is available.
- Everything Sourdough Crackers. If you’re looking for an option outside of breakfast recipes, crackers are one of the easiest ways to use your sourdough discard.
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