SOUTHWESTERN SWISS STEAK
Most people expect a certain flavor when they bite into a Swiss steak, so this dish is a real surprise! It is a wonderful alternative to regular Swiss steak. My family really likes Mexican food, and this is one of their favorites.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle meat with salt and pepper. Using a mallet, pound all of the flour into the meat. , In a skillet, heat oil over medium-high. Brown the meat on both sides. Arrange onion slices over the meat. Combine remaining ingredients and pour over onions. Cover and simmer until the meat is tender, about 45 minutes. Remove meat and keep warm. , Cook the sauce until it is reduced and thickened, about 5 minutes. Season to taste with additional salt and pepper if desired. Pour sauce over meat and serve immediately.
Nutrition Facts :
SWISS STEAK
For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.
Provided by Alton Brown
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.
- Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
- Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.
S.O.B. (SOUTH OF THE BORDER) CASSEROLE
Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.
Provided by JB Baby
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
- Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
- Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 34.4 g, Cholesterol 46.8 mg, Fat 10.6 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 605.8 mg, Sugar 6.5 g
OLD-FASHIONED SWISS STEAK
"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef, a few pieces at a time, and shake to coat. Remove meat from bag and pound with a mallet to tenderize. , In a Dutch oven, brown meat in oil until no longer pink. Add the green pepper, celery and onions; cook and stir for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325° for 2 hours. , Remove from the oven and return to stovetop. In a small bowl, combine water and remaining flour until smooth; gradually stir into juices. Bring to a boil over medium heat. Cook and stir sauce for 2 minutes or until thickened.
Nutrition Facts : Calories 257 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1033mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
SOUTH-OF-THE-BORDER SWISS STEAK
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Mix flour, chili powder and salt. Sprinkle half of the flour mixture over 1 side of beef pound in. Turn beef and pound in remaining flour mixture. Cut beef into 4 serving pieces. Heat oil in Dutch oven over medium heat. Cook beef in oil about 10 minutes, turning once, until brown on both sides drain. Stir in remaining ingredients except noodles. Heat to boiling remove from heat. Cover and bake 1 hour or until beef is tender. Serve over noodles. 1 Serving: Calories 330 (Calories from Fat 110) Fat 12g (Saturated 4g) Cholesterol 65mg Sodium 610mg Carbohydrate 33g (Dietary Fiber 6g) Protein 28g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
SOUTH OF THE BORDER STEAK
I got this recipe from my very old Betty Crocker recipe file box. It was in the 'Outdoor Entertaining' section. I'm posting it exactly as written,per a request, but I don't know exactly what they mean by '1 envelope of meat marinade' which is critical to this recipe. There are numerous marinade recipes on this site,so if it were me, I'd look for one that would compliment / enhance the Mexican flavor, unless you can easily find the meat marinade envelope called for. Cook time does not include marinating time for the steak.
Provided by arroz241_11561377
Categories One Dish Meal
Time 50m
Yield 2 lbs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Score each side of meat 1/8 inch deep in diamond shaped pattern.
- Prepare marinade as directed on envelope, and stir in catsup, Worcestershire sauce and red pepper sauce.
- Marinate meat as directed on envelope, remove meat and reserve marinade.
- Heat beans in foilware pan 15-20 minutes on side of grill. About 5 minutes before serving, sprinkle with cheese.
- Place meat on grill, about 2 inches from hot coals. Cook about 5 minutes on each side, or to desired doneness, brushing with reserved marinade.
- Cut beef into serving sizes, and serve with spoonfuls of beans, chili peppers and potato chips.
- Note: You can use your choice of steak.
Nutrition Facts : Calories 95.4, Fat 2.4, SaturatedFat 1.3, Cholesterol 4.9, Sodium 489.2, Carbohydrate 13.9, Fiber 3.6, Sugar 2.9, Protein 5.2
SOUTH OF THE BORDER STEAK SANDWICHES RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add the onion and saute 3 minutes, stirring frequently. Add steak and cook 4 to 5 minutes, or until steak is no longer pink. Add picante sauce, cumin, and garlic powder. Increase heat to high and cook, stirring constantly, for 2 more minutes, or until most of the liquid has evaporated. Preheat the broiler. Place the rolls cut side up on a baking sheet and broil just until golden. Spoon meat mixture evenly over rolls and top with cheese. Broil 3 to 5 minutes, or just until cheese has melted. Cut sandwiches in half and serve with additional picante sauce, if desired.
SWISS STEAK (SOUTH BEACH FRIENDLY)
Make and share this Swiss Steak (South Beach Friendly) recipe from Food.com.
Provided by Grandma K
Categories Meat
Time 40m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Saute steaks on medium high with the olive oil in an oven proof skillet until browned on both sides, remove from heat.
- Add diced celery and diced tomatoes.
- Cover and bake at 350 degrees F for 30-45 minutes. (Depending on the size of your meat.) Check after 20 minutes, you might want to leave the lid off at this point if you like a thicker sauce.
- If you're on phase two of the south beach diet serve with whole wheat egg noodles.
More about "south of the border swiss steak recipes"
SWISS STEAK RECIPES | ALLRECIPES
From allrecipes.com
HOMESTYLE SWISS STEAK - FEAST AND FARM
From feastandfarm.com
OLD-FASHIONED SWISS STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUTH-OF-THE-BORDER STEAK WITH CORN RELISH RECIPE
From pillsbury.com
BEST SWISS STEAK RECIPE - HOW TO MAKE SWISS STEAK
From delish.com
SOUTH OF THE BORDER FLANK STEAK | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
- To prepare marinade, combine first 7 ingredients (wine through garlic) in a heavy zip-lock plastic bag. Add steak and squeeze bag to coat steak with marinade. Seal bag and place on a plate.
45 AWESOME SOUTH OF THE BORDER IDEAS | MEXICAN FOOD RECIPES
From pinterest.com
CRAZY GOOD SWISS STEAK - SAVORY TOOTH
From savorytooth.com
SWISS STEAK RECIPE (EASY AND TENDER) | KITCHN
From thekitchn.com
SWISS STEAK - IMMACULATE BITES
From africanbites.com
DINER-STYLE SWISS STEAK RECIPE | ALTON BROWN
From altonbrown.com
OVEN SWISS STEAK RECIPE - AMANDA'S COOKIN' - FATHER'S DAY
From amandascookin.com
EASY SWISS STEAK - JO COOKS
From jocooks.com
MOM’S SWISS STEAK RECIPE - TASTE AND SEE
From tasteandsee.com
SWISS STEAK RECIPES - BRAISED & OVEN RECIPE - DEFINITIVE GUIDE
From smokedngrilled.com
COUNTY MARKET - RECIPE: SOUTH-OF-THE-BORDER STEAK
From www2.mycountymarket.com
PIONEER WOMAN'S SWISS STEAK RECIPE - HALF-SCRATCHED
From halfscratched.com
JEFF'S IGA - RECIPE: SOUTH-OF-THE-BORDER STEAK
SOUTH-OF-THE-BORDER STEAK RECIPE | RECIPE | SLOW COOKER RECIPES …
From pinterest.ca
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
MOM'S BEST SWISS STEAK RECIPE | MYRECIPES
From myrecipes.com
BEST SAVORY SWISS STEAK CREOLE - SIMPLE MEAL GIRL
From simplemealgirl.com
GRILLED SOUTH OF THE BORDER STEAK RECIPE - RECIPELAND.COM
From recipeland.com
SWISS STEAK IN OVEN RECIPE - SOUTHERN PLATE
From southernplate.com
SOUTH OF THE BORDER STEAK - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED SWISS STEAK - FRUGAL HAUSFRAU
From frugalhausfrau.com
SWISS STEAK RECIPE | YOUR HOMEBASED MOM | COMFORT FOOD
From yourhomebasedmom.com
SWISS STEAK (EASY RECIPE WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
SWISS STEAK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SAUCIER'S SHURFINE - RECIPE: SOUTH-OF-THE-BORDER STEAK
From sauciersshurfine.com
SOUTH-OF-THE-BORDER SWISS STEAK | RECIPE | SWISS STEAK, VEGGIE …
From pinterest.com
SWISS STEAK - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SWISS STEAK RECIPE - SPARKLES OF YUM
From sparklesofyum.com
SOUTH OF THE BORDER STEAK SANDWICHES | MRFOOD.COM
From mrfood.com
DUMP-AND-BAKE SWISS STEAK - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love