South West Chipotle Sauce Recipes

SUBWAY'S CHIPOTLE SOUTHWEST SAUCE

Steps:

• Combine mayonnaise, mustard, lime juice, chipotle and garlic.
• Add salt to taste.
• Cover and chill before sandwich preparation, or before using as a salad dressing.

SOUTHWEST CHIPOTLE SAUCE

Steps:

• Combine mayonnaise, mustard, lime juice, chipotle and garlic. Add salt to taste. Cover and chill before sandwich preparation, or before using as a salad dressing.

SOUTHWESTERN GRILLED CHICKEN PASTA W/CHIPOTLE CREAM SAUCE

Steps:

• Cook pasta. Cook the penne pasta in salted boiling water until al dente', according to instructions. Drain and set aside.
• Cook chicken. Heat grill pan or grill and cook chicken until opaque, about 3-4 minutes per side. Slice into 2" long slices and set aside.
• Start sauce. Heat butter in a heavy saucepan over medium heat. Add shallot sand sauté until translucent. Add chipotle peppers, half and half and adobo sauce. Let simmer over medium heat, stirring every minute or two until sauce thickens.
• While sauce is cooking, sauté' corn, red and yellow peppers and onions in vegetable oil in a separate pan over medium heat until tender, about 3 minutes. Set aside.
• When cream sauce has thickened, add the vegetables and continue to stir. Add chicken and pasta and stir well to coat pasta. Remove from heat and stir in cilantro. Salt to taste and serve.

SOUTHWESTERN CHICKEN PITAS WITH CHIPOTLE SAUCE

Steps:

• In a blender or food processor, combine yogurt, chopped green onion, chipotle peppers, peanut butter, and 1/4 teaspoon salt. Blend until smooth. Place in a sealed container, and refrigerate.
• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken in a large bowl. Mix together 1/2 teaspoon salt, pepper, chili powder, oregano, and cumin; sprinkle over chicken. Heat half of oil in a skillet over medium heat. Saute onions and red peppers until tender; transfer to a plate, and set aside. Wrap pitas in foil, and place in oven for about 10 minutes.
• Heat remaining oil in skillet, and saute chicken until no longer pink. Add the onions and red peppers, and cook for 2 more minutes.
• Cut pitas in half, and stuff with chicken mixture. Serve with lettuce, cheese, and chipotle sauce.