Southern Comfort Cupcakes Recipes

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SOUTHERN RED VELVET CUPCAKES



Southern Red Velvet Cupcakes image

Provided by Food Network

Categories     dessert

Time 1h35m

Yield 48 mini cupcakes or 24 regular-size cupcakes

Number Of Ingredients 17

2 1/2 cups flour
1 1/2 cups sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 1/3 cups vegetable oil
3/4 cup buttermilk, room temperature
2 tablespoons red food coloring
1 tablespoon white distilled vinegar
1/2 tablespoon vanilla extract
Cream Cheese Frosting, recipe follows
4 cups confectioners' sugar
8 ounces cream cheese
1 cup or 2 sticks unsalted butter
1/2 teaspoon salt
4 teaspoons pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Line mini cupcake or muffin pans with 48 mini cupcake liners or line regular-size cupcake or muffin pans with 24 regular cupcake liners.
  • In mixing bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt. In another mixing bowl, stir together the eggs and oil. In a mixing cup, mix together the buttermilk, food coloring, vinegar, and vanilla extract and lightly whisk. Gradually add the dry ingredients and buttermilk mixture to the egg mixture, starting and ending with the dry ingredients. We are trying to achieve a dark brown, red cupcake color, so add more cocoa powder, if the red is not deep enough. Then add the batter to the mini cupcake liners until they are 3/4-full and bake for 13 to 14 minutes, or until done. Alternately, fill the regular-size cupcake liners and bake 22 minutes, or until done. Let the cupcakes cool completely.
  • Combine the sugar, cream cheese, butter, salt, and vanilla extract in a large mixing bowl and blend for 2 minutes.

SOUTHERN COMFORT CAKE



Southern Comfort Cake image

This is a delicious coffee cake, you might say comforting!

Provided by Debbie

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
½ cup milk
½ cup vegetable oil
½ cup Southern Comfort liqueur
1 ½ cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
  • Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.

Nutrition Facts : Calories 448.3 calories, Carbohydrate 43.9 g, Cholesterol 63.7 mg, Fat 25.6 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 3.5 g, Sodium 428.6 mg, Sugar 25.8 g

SOUTHERN COMFORT CAKE



Southern Comfort Cake image

Make and share this Southern Comfort Cake recipe from Food.com.

Provided by Dine Dish

Categories     Dessert

Time 1h30m

Yield 1 cake

Number Of Ingredients 11

1 (18 1/2 ounce) yellow cake mix
1 (3 1/4 ounce) package vanilla instant pudding mix (4 serving size)
1/2 cup Southern Comfort
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1 cup chopped pecans or 1 cup walnuts
4 tablespoons butter
1/8 cup water
1/2 cup granulated sugar
1/4 cup Southern Comfort

Steps:

  • Preheat your oven to 325.
  • Combine all of the cake ingredients in a large bowl and beat at a medium speed for 2 minutes.
  • Pour into a greased and floured 10" tube or 12" bundt pan.
  • Bake at 325 for one hour; cool on rack.
  • Invert on a serving plate.
  • To make the glaze, melt butter in a saucepan; stir in water and sugar and boil for 3 minutes stirring constantly. Remove from heat and stir in the Southern Comfort.
  • Prink the top of the cake and drizzle half of the glaze evenly over the top and sides.
  • After the cake has completely cooled, reheat the remainder of the glaze and brush evenly over the entire cake.
  • Sift 1 teaspoon of powdered sugar over the cake just before surving.

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