Peach Strawberry Punchnectarine Sunrisefruity Lemonade Recipes
PEACH & STRAWBERRY PUNCH/NECTARINE SUNRISE/FRUITY LEMONADE
The beautiful colours and flavours in these lovely summer drinks make hot weather fun. I hope you enjoy these lovely treats as much as we do. Remember to use good quality wine when making your punches it adds to the overall flavour.
Provided by Baby Kato
Categories Punch Beverage
Time 30m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Peach& Strawberry Punch Combine sliced berries and chopped peaches in a small bowl.
- Sprinkle with sugar and gently stir.
- Allow the fruit to stand at room temperature 30 minutes to an hour.
- Pour fruit into iced punch bowl followed by wine, water, mint and ice.
- *Makes2 quarts* Nectarine Sunrise Reserve 8 nectarine slices.
- (*tobe used for garnish) In blender combine the chopped nectarines, orange juice concentrate, tequila and puree till smooth.
- Add crushed ice making sure to blend until slushy.
- (*Mixtureshould measure 5 cups in total-- add additional crushed ice if necessary) In bottom of glasses add 1 tbsp grenadine.
- Add slushy nectarine mixture.
- Top with a mint sprig and a nectarine slice.
- *Makes8 (5 ounce) servings* Fruity Lemonade Combine cherry lemonade concentrate, 1 can water, apricot nectar and pineapple juice in large pitcher.
- *Ifadding rum or vodka do so now-- (1/2 cup or to taste) Add ice cubes and then slowly pour in ginger ale and stir gently.
- Thread pineapple wedge, lime slice and marachino cherry onto plastic skewer for garnish.
- *Makes8 (5 ounce) servings*.
STRAWBERRY LEMONADE
Make and share this Strawberry Lemonade recipe from Food.com.
Provided by Paula Maguire
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place water, strawberries & sugar in a blender; cover & blend until smooth.
- Stir in lemon juice.
- Blend in soda; serve immediately, garnished with lemon if desired.
Nutrition Facts : Calories 100.6, Fat 0.3, Sodium 16.2, Carbohydrate 25.9, Fiber 1.5, Sugar 22.8, Protein 0.6
CHUNKY STRAWBERRY LEMONADE
This is a nice, refreshing drink for those sweltering summer days. Of course you can add variations with the fruit, however always add the sugar to the fruit and let it sit a bit.
Provided by podapo
Categories Beverages
Time 15m
Yield 1 gallon, 12 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and hull strawberries, put in bowl and sprinkle with the 2 T. sugar, set aside.
- Squeeze the lemons and limes into large bowl or gallon jar. (You should have about 16 0z juice from the fruit) Add the 2 cups sugar and half the water. Stir until sugar is disolved, add the remaining water.
- With a potato masher or fork, mash the strawberries, but leave semi chunky. Add to lemonade, stir well.
Nutrition Facts : Calories 169, Fat 0.3, Sodium 6.7, Carbohydrate 44.4, Fiber 2.5, Sugar 39.1, Protein 0.9
STRAWBERRY LEMONADE
Very refreshing summer hit. Got this recipe from a friend who used a combo of fruits to make fruit punch lemonade. The main recipe called for strawberries and I use fresh lemons. Use whatever you have on hand or the easiest.
Provided by lightshores
Categories Beverages
Time 30m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare lemons.
- Prepare strawberries.
- Puree strawberries with 2 tbsp corn syrup.
- Strain to remove any pulp and seeds.
- Combine all ingredients in a 2 quart pitcher and stir to dissolve sugar.
- Serve over ice.
- NOTE: You may use other fruits and for a special treat add carbonated lemon lime soda for a special zing!
Nutrition Facts : Calories 171.4, Fat 0.1, Sodium 5.3, Carbohydrate 45.2, Fiber 0.9, Sugar 37.9, Protein 0.4
STRAWBERRY LEMONADE
I found this recipe in a recipe box from a estate sale. When I made this lemonade I cut the recipe in half except I made the whole amount of the sugar syrup and used all but about a 1/2 cup. When I made the sugar syrup I used Splenda in place of the sugar.
Provided by internetnut
Categories Beverages
Time 15m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Puree strawberries.
- Combine sugar and water.
- Heat until sugar dissolves.
- Mix with puree and lemon juice.
- Serve chilled.
Nutrition Facts : Calories 493.7, Fat 0.7, Sodium 8.3, Carbohydrate 128.8, Fiber 5.2, Sugar 113.9, Protein 2.1
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