Southern Hash Browns Recipes

SOUTHERN HASH BROWNS

Steps:

• Drizzle the vegetable oil in a large pan, and turn the heat to medium high.
• Once the oil is nice and hot, add in the diced potatoes.
• Let the potatoes fry for about 7 minutes, then add in the salted butter.
• Stir the potatoes continuously, and cook until the potatoes are tender and golden.
• Add salt & pepper for taste ( optional)
• Serve & enjoy!

HASH BROWN PATTIES

Steps:

• Stir together egg, salt, garlic powder, paprika, and pepper in a large bowl. Add potatoes and cheese, and stir to combine. Sprinkle with flour, and toss to coat.
• Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add 3 heaping spoonfuls of potato mixture to skillet (about 1/3 cup per patty), and press gently with spatula to flatten. Cook until golden brown and crisp, 3 to 4 minutes per side. Transfer patties to a plate lined with paper towels, and repeat in 3 more batches with remaining potato mixture and oil. Serve immediately.

HASHED BROWNS

Steps:

• Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.

GRANDMA'S HASH BROWNS

Steps:

• In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
• The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

SOUTHERN HASH BROWNS AND HAM SHEET-PAN BAKE

Steps:

• Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Bake until edges are golden brown, 25-30 minutes., In a small bowl, combine jelly, preserves, horseradish sauce, Dijon, garlic powder and onion powder. Pour over potatoes; add ham. Toss to coat., With the back of a spoon, make 4 wells in potato mixture. Break an egg into each well. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Sprinkle with green onions and additional pepper.

SOUTHWESTERN HASH BROWNS CASSEROLE

Steps:

• Mix until soup, cheese, and potatoes are well blended.
• Top with more shredded cheese.
• Heat in 375 degree oven until all cheese is melted and potatoes are heated through.

SOUTHERN HASH BROWN CASSEROLE

Steps:

• As mentioned above, thaw hash browns (or use refrigerator style hash browns). In a large bowl, mix together hash browns, cheddar cheese, ½ cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed. Spray a 9 x 11 or 9 x 13 inch pan or casserole dish with Pam or lightly grease the dish. This helps on clean up. Pour mixture from bowl into pan and spread evenly with a spoon. Do not pack down tightly. In a small bowl, mix together Corn Flakes and ¼ cup melted butter. Mix together and spread on top of casserole. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

CHEESY SOUTHERN HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350.
• Mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
• Combine with hashbrowns.
• Mix in 1 cup crushed crackers and crumbed bacon.
• Spread in a 9 x 13 pan.
• Sprinkle remaining cheese over top.
• Mix remaining butter and cracker crumbs and spread over top of casserole.
• Cover with foil and bake 45 mins or until bubbly.