SOUTHERN-STYLE CORNED BEEF AND CABBAGE
St. Patricks day is a big deal in Savannah and Paula Deen's southern style corned beef and cabbage is the Savannah native's spin on this classic dish
Provided by Deen Brothers
Yield 8
Number Of Ingredients 8
Steps:
- Rinse the corned beef under cold running water and place in a large pot or Dutch oven. Add the garlic, bay leaves, hot sauce, and enough water to cover. Bring to a boil. Reduce heat, cover, and simmer about 4 hours or until beef is tender.
- Meanwhile, in a large skillet, cook the bacon over medium heat until crisp. Transfer the bacon to a paper towel-lined plate to drain, retaining the fat in the skillet. Add the cabbage wedges and potatoes in batches; cook over medium-high heat until brown but not tender.
- When the beef is very tender, transfer it to a warm serving platter and cover with aluminum foil, retaining the cooking liquid. Add the potatoes to the simmering liquid; cover and simmer about 15 minutes or until they begin to soften. Add the cabbage; simmer about 15 minutes more or until potatoes are easily pierced with a fork. Discard bay leaves. Using tongs or a slotted spoon, transfer the vegetables to the serving platter and crumble the bacon over all. Serve with mustard.
CHEF JOHN'S CORNED BEEF AND CABBAGE
It's almost St. Patrick's Day, and for many that means boiling up a nice authentic Irish dinner of corned beef and cabbage. The original Irish recipe actually used a type of lean bacon, made with a cut of pork similar to Canadian bacon. Corned beef came into the picture as a lower-cost substitution, to replace the more expensive and harder to find cut.
Provided by Chef John
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine corned beef and spice packet contents, water, onion, carrots, celery, and salt together in a large pot or Dutch oven; bring to a simmer, skimming off any foam that rises to the surface.
- Cover the pot, reduce heat to low, and simmer until meat is almost fork-tender, about 3 hours. Add potatoes and simmer, uncovered, until potatoes are almost tender, about 30 minutes more.
- Place cabbage pieces on top of and around meat, cover the pot, and simmer until cabbage is tender, 20 to 30 minutes more.
- Remove meat to a cutting board and let rest 10 to 15 minutes. Cut across the grain and serve in a bowl; ladle vegetables and broth over the top.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 29 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 5.5 g, Protein 22.4 g, SaturatedFat 6.5 g, Sodium 1504.1 mg, Sugar 6.5 g
CORNED BEEF AND CABBAGE I
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Provided by Laria Tabul
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h35m
Yield 5
Number Of Ingredients 4
Steps:
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
Nutrition Facts : Calories 839.3 calories, Carbohydrate 68.9 g, Cholesterol 147 mg, Fat 41.3 g, Fiber 12 g, Protein 49.6 g, SaturatedFat 13.1 g, Sodium 3377.5 mg, Sugar 11.4 g
TENDER CORNED BEEF 'N' CABBAGE
I have some Irish ancestry, so I started a family tradition on St. Patrick's Day. I came up with my own recipe for the classic corned beef and cabbage. The meat is tender, and the apple juice gives it a mellow flavor.-Jo Ann Honey, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 8h5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place the onion in a 5-qt. slow cooker. Combine the apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf before serving.
Nutrition Facts :
CORNED BEEF AND CABBAGE RECIPE
Canned Corned Beef makes this meal come together in just minutes as opposed to having to spend hours waiting on a crock pot. It's so easy.
Provided by Steve Gordon
Categories Main Dish
Time 25m
Number Of Ingredients 7
Steps:
- Rinse the cabbage under cool running water.
- Cut cabbage into quarters, discarding the stem.
- Slice cabbage into bite sized pieces.
- Place a skillet over Medium heat on your stove top and let it heat up.
- Add the bacon grease and let melt.
- Add the bite sized pieces of cabbage.
- Add salt.
- Add black pepper.
- Add the sugar.
- Add the water.
- Stir well to combine.
- Cover and let simmer 5 minutes.
- Crumble the corn beef over the cabbage.
- Cover again and let simmer 8-10 minutes or until cabbage is done as desired.
- Enjoy!
CORNED BEEF AND CABBAGE RECIPE BY TASTY
Here's what you need: water, kosher salt, brown sugar, pink curing salt, garlic, fresh ginger, cinnamon stick, bay leaves, mustard seed, black peppercorn, whole allspice berries, juniper berries, whole cloves, ice, beef brisket, large yellow onion, celery stalks, large carrots, ginger beer, dark extra-stout beer, small red potato, carrots, medium green cabbage, corned beef brisket
Provided by Matthew Johnson
Categories Dinner
Time P10DT20h
Yield 6 servings
Number Of Ingredients 24
Steps:
- In a very large pot, combine the water, kosher salt, brown sugar, pink curing salt, garlic, ginger, cinnamon stick, bay leaves, mustard seeds, peppercorns, allspice berries, juniper berries, and cloves. Stir and bring to a boil over high heat.
- Once the brine is boiling, remove from the heat and add the ice to bring the temperature below 45˚F (7˚C).
- Place the brisket in a large plastic storage container with a lid. Pour the cooled brine over the meat. Cover and brine the beef in the refrigerator for 5-7 days, flipping once a day.
- Once the brisket is brined, remove the beef from the liquid and transfer to a pot large enough for it to sit flat on the bottom. Add the onion, celery, carrot, ginger beer, and beer. Bring to a boil over high heat, then reduce the heat to low, cover, and gently simmer for 2½-3 hours, or until the meat is fork-tender. Remove the meat from the pot and let cool. If making corned beef and cabbage, reserve the cooking liquid. Otherwise, discard.
- Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash.
- Return the corned beef cooking liquid to a boil over medium-high heat. (If starting with new cooking liquid, combine the chicken broth, water, chopped carrots, celery, and onion in a large pot and bring to a boil.)
- Once the cooking liquid is boiling, add the potatoes and cook for 10 minutes, until half-cooked. Add the halved carrots and cabbage, cover, and cook for 10-15 minutes more, until the vegetables are tender.
- Transfer the vegetables to a serving platter with the sliced brisket and ladle the cooking liquid over.
- Enjoy!
CORNED BEEF & CABBAGE
My mother got this recipe from her good friend, Mrs. Pud, who is a fantastic cook. This is by far the tastiest, most tender coned beef and cabbage I have ever eaten. I hope you enjoy!
Provided by CVC8702
Categories Vegetable
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large dutch oven or pot add water and seasonings. Next, add corned beef and cabbage. Cover and bring to a boil, reduce heat to low and simmer 4 hours until tender. Enjoy.
Nutrition Facts : Calories 37.4, Fat 0.3, SaturatedFat 0.1, Sodium 723.4, Carbohydrate 8.2, Fiber 3.3, Sugar 4, Protein 1.9
SOUTHERN-STYLE CORNED BEEF AND CABBAGE RECIPE
Provided by Debbie-5
Number Of Ingredients 2
Steps:
- Rinse the corned beef under cold running water and place in a large pot or Dutch oven. Add the garlic, bay leaves, hot sauce, and enough water to cover. Bring to a boil. Reduce heat, cover, and simmer about 4 hours or until beef is tender. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp. Transfer the bacon to a paper towel-lined plate to drain, retaining the fat in the skillet. Add the cabbage wedges and potatoes in batches; cook over medium-high heat until brown but not tender. When the beef is very tender, transfer it to a warm serving platter and cover with aluminum foil, retaining the cooking liquid. Add the potatoes to the simmering liquid; cover and simmer about 15 minutes or until they begin to soften. Add the cabbage; simmer about 15 minutes more or until potatoes are easily pierced with a fork. Discard bay leaves. Using tongs or a slotted spoon, transfer the vegetables to the serving platter and crumble the bacon over all. Serve with mustard.
More about "southern style corned beef and cabbage recipes"
SOUTHERN STYLE SHORTCUT CORNED BEEF AND CABBAGE - DEEP …
From deepsouthdish.com
Servings 4-6Estimated Reading Time 6 mins
CORNED BEEF AND CABBAGE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CORNED BEEF AND CABBAGE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
QUICK CORNED BEEF AND CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CORNED BEEF BRISKET & CABBAGE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
CORNED BEEF AND CABBAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CORNED BEEF AND CABBAGE HASH - DEEP SOUTH DISH
From deepsouthdish.com
SOUTHERN SOUL FOOD CORNED BEEF AND CABBAGE
From thesoulfoodpot.com
Ratings 1Calories 513 per servingCategory Main Course
CORNED BEEF & CABBAGE RECIPE - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
SOUTHERN CORNED BEEF AND CABBAGE - BROCCOLI RECIPE
From broccolirecipesoup.blogspot.com
CORNED BEEF AND CABBAGE - SOUL FOOD RECIPES, DINNER, AND MEAL …
From soulfoodandsoutherncooking.com
CORNED BEEF AND CABBAGE - THE COMPLETE SAVORIST
From thecompletesavorist.com
CORNED BEEF AND CABBAGE – IRISH COMFORT FOOD RECIPE
From totallysouthern.com
CAROLYN'S CORNED BEEF AND CABBAGE RECIPE | MYRECIPES
From myrecipes.com
26 BEST CORNED BEEF AND CABBAGE RECIPE IDEAS | FOOD NETWORK
From foodnetwork.com
CORNED BEEF AND CABBAGE - THE SOUTHERN LADY COOKS - CROCKPOT
From thesouthernladycooks.com
THIS IS GRANDMA’S SECRET FOR PERFECT CORNED BEEF AND …
From tasteofhome.com
SLOW COOKER CORNED BEEF AND CABBAGE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MOM'S CORNED BEEF AND CABBAGE RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
CORNED BEEF AND CABBAGE - JAMAICAN STYLE - MY FORKING LIFE
From myforkinglife.com
SOUTHERN CORNED BEEF AND CABBAGE RECIPES ALL YOU NEED IS …
From stevehacks.com
FORK TENDER CABBAGE AND CORNED BEEF IN A DUTCH OVEN
From madeinaday.com
SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | SOUTHERN LIVING
From southernliving.com
MY FAVORITE RECIPE FOR CORNED-BEEF AND CABBAGE
From theinseasonlifestyle.com
A ST. PATRICK’S DAY CLASSIC: CORNED BEEF & CABBAGE
From pauladeen.com
SUNDAY SUPPER: CORNED BEEF AND CABBAGE | SOUTHERN LIVING
From southernliving.com
HOW TO EAT CORNED BEEF AND CABBAGE – GALAXY TRAINING
From galaxy-training.com
CORNED BEEF AND CABBAGE RECIPE | MYRECIPES
From myrecipes.com
GLUTEN FREE: SOUTHERN STYLE CORNED BEEF & CABBAGE | CORN BEEF …
From pinterest.ca
CORNED BEEF AND CABBAGE - SOUTH YOUR MOUTH
From southyourmouth.com
CORNED BEEF AND CABBAGE | I HEART RECIPES
From iheartrecipes.com
ST. PATRICK'S DAY RECIPE: HOW TO MAKE CORNED BEEF AND CABBAGE
From southernkitchen.com
STUFFED CABBAGE WITH CORNED BEEF - THERESCIPES.INFO
From therecipes.info
CARIBBEAN CORN BEEF AND CABBAGE - IMMACULATE BITES
From africanbites.com
BLACK FOLKS SOUTHERN CABBAGE RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
TRADITIONAL CORNED BEEF AND CABBAGE RECIPE IN OVEN
From deporecipe.co
CORNED BEEF AND ITALIAN SAUTEED CABBAGE - COOKING WITH MAMMA C
From cookingwithmammac.com
BAKED CORNED BEEF AND SAUTEED CABBAGE - SMELLS LIKE HOME
From smells-like-home.com
SOUTHERN STYLE SHORTCUT CORNED BEEF AND CABBAGE - PINTEREST
From pinterest.com
SLOW COOKER CORNED BEEF AND CABBAGE - SOUTHERN BITE
From southernbite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love