Southern Style Dry Rub For Pork Or Chicken Recipes
BEST OF THE BEST SOUTHERN DRY RUB FOR BBQ
This recipe comes from the 'Best of the Best 2008 Cooks Illustrated/America's Test Kitchen' cookbook, adapted from the 'Joy of Cooking'. Southern barbecue chefs rub spice mixtures like this one into pork or beef before it starts the long slow cooking process that will transform it into barbecue.
Provided by TxGriffLover
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Spread cumin seeds in a small dry skillet over medium heat and toast, shaking pan often to prevent burning until fragrant, 2-3 minutes.
- Remove from heat, let cool to room temperature, and grind to a fine powder in a spice grinder, coffee grinder, blender, or mortar & pestle.
- Transfer to small bowl and add the rest of the ingredients.
- Stir together well. This rub will stay potent, covered and kept in a cool dry place for up to 6 weeks.
Nutrition Facts : Calories 300.8, Fat 10.2, SaturatedFat 1.5, Sodium 14347.4, Carbohydrate 59.8, Fiber 18.8, Sugar 31.3, Protein 8.9
DRY RUB FOR RIBS OR CHICKEN
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Provided by Love to cook
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g
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