Southern Style Spanish Rice With Bacon Recipes

BETTY CROCKER 1950S SPANISH RICE

Steps:

• In a skillet, fry the bacon until it is crisp; remove from skillet and drain off most of the fat.
• Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed.
• Add remaining ingredients and cook uncovered over low heat for abou 15 minutes, or until hot.
• NOTE: you can heat the oven to 400 degrees and combine the cooked bacon, onion and pepper with the rice and tomatoes, salt and pepper, in a baking dish. Bake for 25-30 minutes.
• ALSO, you can substitute jarred or packaged cooked bacon bits, genuine or soy-imitation.

SPANISH RICE WITH BACON

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Add oil to the drippings; saute onion for 3 minutes. Add rice; stir until golden brown, about 5 minutes. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 30 minutes or until rice is tender. Sprinkle with bacon.

SOUTHERN-STYLE SPANISH RICE WITH BACON

Steps:

• Gather the ingredients.
• In a large skillet, fry bacon until cooked, but not crisp, over medium heat. Remove from skillet, drain on paper towels, and dice and set aside.
• Pour the bacon fat into a measuring cup; if there is less than 1/4 cup add enough butter to make 1/4 cup of fat. (Add a teaspoon of butter at a time, stirring-the hot bacon fat will melt the butter.)
• Pour the melted fat back into the skillet, and add the onion and rice. Sauté over medium heat, stirring constantly, until rice is lightly browned and onion is tender.
• Remove from heat; stir in diced bacon, tomatoes with juice, water, salt, pepper, and chili powder. Return to the heat, cover, and simmer until rice is tender and liquid is almost all absorbed-about 20 minutes.
• Add cheese, lower the heat and stir until cheese is melted.
• Serve hot and enjoy!

SPANISH RICE ORIGINAL

Steps:

• Bring chicken broth and tomato sauce to a boil in a small saucepan, about 5 minutes. Reduce heat to medium and maintain a simmer while preparing the remaining ingredients.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Chop bacon.
• Cook and stir onion in reserved bacon grease over medium heat until tender, about 5 minutes. Stir in rice; cook and stir until lightly browned, 3 to 5 minutes. Pour boiling chicken broth and tomato sauce into rice mixture; add diced tomatoes, green peppers, and chopped bacon. Season with chili powder, salt, and pepper. Cover and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes. Stir black olives and corn into rice mixture before serving.

BACON SPANISH RICE

Steps:

• Fry the bacon until crisp.
• Remove bacon and crumble.
• Save 1/2 of bacon fat.
• Saute onion and pepper (in 1/2 of the fat from the bacon) until tender. Add rest of ingredients.
• Stir, cover and simmer for 45 minutes.
• Add crumbled bacon before serving.

SPANISH RICE

Steps:

• Preheat the oven to 350°F In a 10" ovenproof skillet, or stove-top safe casserole dish and cook the vegetable oil, bacon, onion, bell pepper, and garlic clove over medium heat, stirring, until onions are golden. This should take about 5 minutes.
• Add the rice and stir until well-coated.
• Add the remaining ingredients and bring to a boil.
• Stir once, cover, and transfer to the oven. Bake until the liquid is absorbed and the rice is tender, about 25 minutes. Uncover and let stand for 5 minutes before serving.

SPANISH RICE WITH BACON

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove and drain on paper towel.
• Add oil to the drippings and saute onion for 3 minutes. Add rice and fry until golden brown, about 5 minutes.
• Stir in the remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until rice is tender.
• Sprinkle with bacon and serve.

AUTHENTIC SPANISH RICE

Steps:

• In a skillet, heat bacon drippings on medium-high. Add rice; cook and stir until rice is golden brown. Add onion and garlic; stir and cook 3 additional minutes. Add all remaining ingredients. Cook, uncovered, on medium heat for 20 minutes, stirring only once after 10 minutes. Check rice for doneness by tasting a few top grains. If rice is firm, add a little water; cover and cook 5 minutes more.

ROTEL SPANISH RICE

Steps:

• Fry bacon in skillet until browned.
• Remove from skillet, crumble, and set aside.
• Do not remove bacon grease from skillet!
• Melt butter in skillet and add onion, pepper and garlic.
• Saute until onions are translucent.
• Add the Rotel, green chiles and chicken broth and simmer approximately 5-10 minutes.
• Add the rice, cover and simmer approximately 20 minutes.
• Crumble bacon on top and serve.