ROASTED TOMATO CAPRESE SALAD
Steps:
- Preheat the oven to 275 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Roast for 2 hours until the tomatoes are concentrated and begin to caramelize. Allow the tomatoes to cool to room temperature.
- Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top. Sprinkle lightly with salt and pepper and drizzle lightly with olive oil. Serve at room temperature.
ROASTED CHERRY TOMATOES
Slow-roasted cherry tomatoes are intensely sweet and tangy. Add them to salads, pastas, pizza and more.
Categories Vegetables & Sides
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 275°F and set an oven rack in the middle position. Line a baking sheet with wide heavy-duty aluminum foil.
- Directly on the lined baking sheet, using a rubber spatula, toss the tomatoes with the olive oil, vinegar, sugar, salt, pepper, and garlic. Roast for 2 hours, until the tomatoes are soft and beginning to burst. Serve hot or at room temperature.
- Make-Ahead/Freezer-Friendly Instructions: The tomatoes will keep in a covered container in the refrigerator for 4-5 days. They can also be frozen for up to 3 months. If freezing them, it's a good idea to divide them into individual portions to thaw as needed.
Nutrition Facts : ServingSize about 1 cup, Calories 117, Fat 9 g, Carbohydrate 8 g, Protein 1 g, SaturatedFat 1 g, Sugar 6 g, Fiber 2 g, Sodium 388 mg, Cholesterol 0 mg
ROASTED CHERRY TOMATOES CAPRESE TOAST
Steps:
- Preheat oven to 350 degrees F.
- Toss tomatoes and garlic together with olive oil then transfer to a baking sheet. Sprinkle with salt and pepper. Roast until cherry tomatoes are bursting and lightly browned, about 40-45 minutes. Let cool.
- To assemble, add torn pieces of mozzarella on top of toast. Spoon warm tomatoes on top and gently press down so the juices spill over cheese/bread.
- Drizzle with olive oil and sprinkle with more salt, if desired. Serve immediately with chopped basil. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 215 kcal
ROASTED CHERRY TOMATOES
This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!
Provided by Kristen M
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
- Spread cherry tomatoes in an even layer on a rimmed baking sheet.
- Roast until skins are slightly shriveled, 35 to 40 minutes.
Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g
ROASTED CAPRESE BITES
Provided by Giada De Laurentiis
Time 40m
Yield 12 bites
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Using a small serrated knife, cut off the top eighth of each tomato and hollow out the insides, leaving the sides intact. (Discard the seeds and insides.) Slice a small sliver off each tomato bottom so it sits flat. Drain well on paper towel, taking care to dry the inside.
- Sprinkle the tomatoes with 1/4 teaspoon salt. Stuff each tomato with a pinch of the chopped basil and a mozzarella ball and set on a small rimmed baking sheet.
- Combine the breadcrumbs with the olive oil, oregano and the remaining 1/2 teaspoon salt in a small bowl. Divide the mixture among the tops of the tomatoes.
- Bake until golden and the cheese is melted, about 10 minutes. Allow to cool for 10 minutes, then serve warm.
ROASTED CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
More about "roasted cherry tomatoes caprese toast recipes"
MELTED MOZZARELLA CAPRESE CROSTINI TOASTS
From foodiecrush.com
4.9/5 (8)Estimated Reading Time 6 mins
- Preheat the oven or a toaster oven to 250 degrees F. Scatter the tomatoes on a baking sheet lined with aluminum foil along with the halved head of garlic and drizzle with 1-2 tablespoons of olive oil. Season with kosher salt and freshly ground black pepper and 1/4 cup of the fresh basil leaves. Toss lightly to coat. Bake for 3-4 hours or until the tomatoes are soft and blistered. After roasting, squeeze the garlic from their papery skins, mashing slightly and gently toss with the tomatoes and set aside.
- On another baking sheet lined with foil, arrange the slices of baguette and top each with a slice of mozzarella cheese. Top each slice of cheese with a tomato and some of the garlic if desired and toast until the cheese is melted. Gently tear pieces of prosciutto and nestle in a basil leaf with a roasted tomato then place on each toast. Garnish with a drizzle of balsamic glaze and a spritz of black pepper if desired.
EASY CAPRESE TOAST WITH PAN-ROASTED TOMATOES, BASIL, …
From dwellbymichelle.com
Cuisine AmericanTotal Time 15 minsCategory Breakfast, SnackCalories 231 per serving
- Heat 1 tbsp olive oil into a large pan over medium heat. Add cherry tomatoes cut side down. Cook for one minute and flip. Season with salt and pepper, then cook for another minute. The tomatoes should be juicy, tender, and slightly charred.
- Drizzle the remaining olive oil evenly over each slice of toasted sourdough. Then layer the pan-roasted cherry tomatoes and shredded mozzarella. Top with fresh basil. ENJOY!
23 BEST CHERRY TOMATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BAREFOOT CONTESSA | ROASTED CHERRY TOMATOES | RECIPES
From barefootcontessa.com
ROASTED SALMON CAPRESE RECIPE | EATINGWELL
From eatingwell.com
ROASTED TOMATO CAPRESE RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (24)
- Preheat oven to 350°. Toss tomatoes, thyme, garlic, and oil on a rimmed baking sheet to coat and season lightly with kosher salt. Spread out in a single layer and roast until tomatoes are bursting and lightly browned, 40–45 minutes; let cool.
- Arrange mozzarella on a platter and spoon warm tomato mixture with juices over; sprinkle with sea salt. Serve with olive-oil-toasted bread for soaking up all those extra juices.
CAPRESE SALAD WITH CHERRY TOMATOES RECIPE | EATINGWELL
From eatingwell.com
HOW TO MAKE ROASTED CHERRY TOMATOES - TASTE OF HOME
From tasteofhome.com
ROASTED CHERRY TOMATOES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ROASTED TOMATO CAPRESE FRITTATA | ITALIAN BREAKFAST FRITTATA RECIPE
From joyfulhealthyeats.com
15 EASY BRUSCHETTA RECIPE WITH MOZZARELLA - SELECTED RECIPES
From selectedrecipe.com
OUR 30+ BEST CHERRY TOMATO RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
ROASTED CAPRESE TOAST | PURE FLAVOR®
From pure-flavor.com
GARDEN TO KITCHEN: FRESH ROASTED TOMATO AND PROSCIUTTO RYE WITH …
From gardenandhome.co.za
ROASTED TOMATOES RECIPE (HOW TO ROAST CHERRY TOMATOES IN THE …
From thekitchn.com
WHIPPED FETA DIP WITH ROASTED GARLIC, TOMATOES AND OLIVES
From more.ctv.ca
ROASTED CHERRY TOMATO CAPRESE SALAD - IT'S NOT COMPLICATED …
From itsnotcomplicatedrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love