Southern Style White Beans Recipes

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SOUTHERN STYLE WHITE BEANS



Southern Style White Beans image

Down here in Alabama, Southern Style White Beans would be a main dish, usually served with turnip greens and a large chunk of cornbread. However, it makes a delicious side as well. Many love to top a bowl of these beans with corn relish, tobasco sauce, or clear pepper sauce. Even better the next day!

Provided by LeslieBham

Categories     Beans

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 4

4 cups dried white beans, rinsed and drained
1 ham hocks or 1 ham bone, with some ham still remaining
2 teaspoons salt
black pepper or red pepper

Steps:

  • Place beans in a large pot. Fill water to four inches over the beans.
  • Bring to a boil over medium high heat on top of stove.
  • Add ham hock or bone, salt and pepper.
  • Reduce and simmer covered for three hours or until beans are soft.
  • Add water as needed to keep beans covered.
  • I have always eaten these beans cooked extra-soft but you may keep them a little firmer!

SOUTHERN STYLE WHITE BEANS



Southern Style White Beans image

These are good with rice or good ole cornbread!

Provided by Cyndi Rowe

Categories     Vegetables

Time 3h10m

Number Of Ingredients 4

2 lb great northern beans, dry
2 Tbsp creole seasoning
salt, to taste
3 slice bacon, uncooked

Steps:

  • 1. First, rinse dry beans and place in stock pot. Cover with plenty of water.
  • 2. Add creole seasoning, salt, and bacon.
  • 3. Let boil until beans are tender. You have to keep an eye on them while they cook...you may have to add more water throughout cook time.

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