Southern Sunrise Breakfast Casserole Recipes

SUNRISE BREAKFAST CASSEROLE (PREPARED NIGHT BEFORE)

Steps:

• Put sausage on a 15x10x1 inch baking pan. Bake at 375 degrees for 15-20 minutes or until the sausage is no longer pink (turning once). Drain, then slice into 1/4 inch coins.
• In a large bowl, combine the eggs, milk, mustard, salt and pepper. Add the hash browns, sausage, cheese, sweet red pepper and green onions. Mix well.
• Pour into a greased 13x9x2 inch baking dish, cover and refrigerate overnight.
• Remove from refrigerator 30 minutes prior to baking. Bake uncovered at 350 degrees for 65-70 minutes or until set and golden brown. Let stand 10 minutes before serving. Serve with salsa or picante sauce, if you like.

SOUTHERN SUNRISE BREAKFAST CASSEROLE

Steps:

• grease a 9x13 casserole pan.
• layer the sausage, then top it with 1/2 of the cheese.
• mix the eggs and the remainder of the ingredients. Mi well so there are no lumps.
• pour over the sausage, cover pan and refridgerate overnight.
• remove and let sit at room temperature for about 30 minutes.
• bake at 350 for 45-60 minutes until toothpick inserted in center comes out clean.

BOB EVANS SUNRISE SQUARES

Steps:

• Preheat oven to 350 degrees F. Grease an 11X7 baking dish.
• Crumble and cook sausage and onion in medium skillet over medium heat until browned. Drain off fat.
• Spread bread cubes in dish; top with sausage, peppers, and cheese.
• Whisk eggs, milk, salt, pepper, and mustard until well blended; pour over cheese.
• Bake 30 to 40 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
• Note: This may be made the day before and refrigerated overnight. Baking time should be increased to an hour.

SUNRISE CASSEROLE

Steps:

• Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan.
• Bake at 375ºF for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained.
• Allow to cool slightly.
• Slice sausage into 1/4 -inch coins.
• In a large bowl, whisk eggs, milk and seasonings.
• Add sausage, hash browns, cheese, bell pepper and onions.
• Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
• Cover and refrigerate overnight.
• Remove from refrigerator 30 minutes before baking.
• Bake, uncovered at 350ºF for 65-70 minutes or until a knife inserted in the center comes out clean.
• Let stand 10 minutes before serving.
• Serve with salsa or picante sauce.

SUNRISE BREAKFAST CASSEROLE RECIPE - (4.3/5)

Steps:

• Place sausage on a 15-in. X 10-in. X 1-in. baking pan. Bake at 375 degrees for 15-20 minutes or until sausage is no longer pink, turning once. Drain sausage and slice into 1/4 inch coins. In a large bowl, combine the eggs, milk, mustard, salt and pepper. Stir in the hash browns, cheese, peppers, onions and sausage; mix well. Transfer to a greased 13-in. x 9-in. X 2-in. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 65-70 minutes or until set and golden brown. Sprinkle with additional cheese at end of cooking time if desired. Let stand 10 minutes before serving Serve with salsa if desired.

SOUTHWEST SONORAN SUNRISE BREAKFAST QUICHE

Steps:

• Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Spray a cookie sheet with sides with the vegetable oil. Spread out 1 bag Simply Potatoes Southwest Style Hash browns (20 ounce bag) on the pan and spray the potatoes with oil. Sprinkle potatoes with taco seasoning. Broil for 7 minutes, remove from oven, turn potatoes over and broil another 7 minutes. Potatoes will be browned and crisp. Transfer potatoes to the prepared casserole.
• To the potatoes in the casserole add chopped bacon, red pepper and cilantro. Stir in scallions, goat cheese, two cups Mexican cheese blend and beaten egg. Using a large fork, stir everything well to combine ingredients. Bake at 350 degrees for 40 minutes till puffed and set in the center.