Southern Sweet Tea With Simple Syrup Recipes

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SOUTHERN STYLE SWEET TEA



Southern Style Sweet Tea image

Every Southern family has a sweet tea recipe, and this one is ours. It's as Southern as a biscuit, great with any dish from apple pie to baked ziti, and should always be available in the fridge.

Provided by Luzianne Tea

Number Of Ingredients 4

4 Luzianne® Family Size Iced Tea bags
1 gallon (16 cups) of cold spring water or filtered water, divided into 2 (8-cup) portions
1 cup granulated sugar, or to taste
Lemon wheels, orange wedges, or mint sprigs or leaves for garnish, optional

Steps:

  • In a pot, bring 8 cups of water to a boil; remove from heat Add tea bags and allow to steep for 3-5 minutes depending on the strength of tea you prefer. Remove tea bags and stir sugar into warm tea; continue to stir until completely dissolved. Pour concentrated tea into pitcher and mix in remaining 8 cups water. Allow to cool to room temperature. Pour into glasses packed with ice cubes, garnish and serve. For best flavor, refrigerate and use within 48 hours.

SWEET TEA CONCENTRATE



Sweet Tea Concentrate image

Sweet iced tea is a Southern classic and this is a fabulous recipe for those tea lovers or for a party. The concentrate will make 20 servings. -Natalie Bremson, Plantation, Florida

Provided by Taste of Home

Time 30m

Yield 20 servings (5 cups concentrate).

Number Of Ingredients 7

2 medium lemons
4 cups sugar
4 cups water
1-1/2 cups English breakfast tea leaves or 20 black tea bags
EACH SERVING:
1 cup cold water
Ice cubes

Steps:

  • Remove peels from lemons; squeeze fruit, reserving 1/3 cup. Save remaining juice for another use., In a large saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; add tea leaves and lemon peels. Cover and steep for 15 minutes. Strain tea, discarding tea leaves and lemon peels; stir in lemon juice. Cool to room temperature., Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks., To prepare tea: In a tall glass, combine water with 1/4 cup concentrate; add ice.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

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