Southwest Melted Cheese And Chicken Sandwiches Recipes

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SOUTHWEST CHICKEN SANDWICH



Southwest Chicken Sandwich image

Make and share this Southwest Chicken Sandwich recipe from Food.com.

Provided by Jaime Burris

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless chicken breasts
4 whole wheat hamburger buns
1 lb bean sprouts
1 tablespoon butter
1 garlic clove
ranch salad dressing
1 cup guacamole
1 tomatoes
4 slices cheese

Steps:

  • Cut the jalapeno in half.
  • Rub the cut part over the chicken breast.
  • Grill the chicken until done.
  • Melt your favorite cheese over the chicken (I prefer American).
  • In a sauté pan, melt butter.
  • Add garlic minced and then add clean bean sprouts. Sauté until soft.
  • To build a sandwich: I like my wheat buns toasted.
  • Spread guacamole on the top part of the bun and then spread ranch dressing on the bottom.
  • Add your grilled chicken breast and top with bean sprouts and sliced tomatoes.
  • To make this a little lower in calories, use fat free cooking spray instead of butter and fat free ranch dressing.
  • Great with Sweet Potato Fries, Recipe #78468.

DAN'S FAVORITE SUPERSIZED SOUTHWESTERN CHICKEN SANDWICH



Dan's Favorite Supersized Southwestern Chicken Sandwich image

I saw Sara Moulton make this sandwich on Food Network. My friend Dan loves it and is always thrilled when I make it for him. It is a great sandwich to serve while watching football on TV. It's pretty spicy, so adjust accordingly.

Provided by MamaJ

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 loaf ciabatta
1 cup mayonnaise
2 chipotle chiles in adobo
2 large grilled chicken breasts, sliced
1 Hass avocado, sliced
1 -2 tomatoes, sliced
1 -2 cup monterey jack pepper cheese, grated

Steps:

  • Preheat oven to 350°F.
  • Split loaf in half lengthwise.
  • Blend mayo and chipotle in a food processor until smooth. Spread on both halves of ciabatta.
  • Layer sliced chicken, avocado, tomatoes and jack cheese on bottom half of ciabatta.
  • Cover with top half of loaf and wrap in foil.
  • Bake for 10-15 minutes or until cheese is melted.
  • Slice into four pieces.

Nutrition Facts : Calories 467.8, Fat 35, SaturatedFat 9.4, Cholesterol 77, Sodium 605.2, Carbohydrate 18.4, Fiber 2.7, Sugar 4.8, Protein 21.7

EASY CHICKEN MELTS



Easy Chicken Melts image

"These cheesy, Cajun-flavored sandwiches are toasty and delicious right out of the oven. When I have leftover baked chicken breasts, I cut them up and use instead of the canned chicken," says Jessi Holland of Pensacola, Florida.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 9

1 can (9-3/4 ounces) chunk white chicken, drained and flaked
1 cup shredded cheddar cheese, divided
1/2 cup finely chopped onion
1/2 cup diced green pepper
1/4 cup mayonnaise
3/4 teaspoon Cajun seasoning
1/2 teaspoon minced garlic
10 slices Italian bread (1/2 inch thick)
2 plum tomatoes, sliced

Steps:

  • In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic. Spread over bread slices. Top each with a tomato slice; sprinkle with remaining cheese. , Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until bread is toasted and golden brown.

Nutrition Facts : Calories 349 calories, Fat 18g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 784mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.

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