Southwest Queso Dip Recipes

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SOUTHWESTERN DIP



Southwestern Dip image

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 18

Number Of Ingredients 10

1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 ounces)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
Tortilla chips, if desired

Steps:

  • In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
  • Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg

RESTAURANT-STYLE WHITE QUESO DIP



Restaurant-Style White Queso Dip image

Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!

Provided by NicoleMcmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 6

1 pound white American cheese, cubed
¾ cup half-and-half
¼ cup diced pickled jalapeno peppers
1 teaspoon pickled jalapeno pepper juice
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper

Steps:

  • Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
  • Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 1.6 g, Cholesterol 41.2 mg, Fat 13.6 g, Protein 8.9 g, SaturatedFat 8.5 g, Sodium 590.7 mg, Sugar 0.4 g

SOUTHWEST QUESO DIP



Southwest Queso Dip image

Queso recipe made with Ro*Tel zesty tomatoes and the colorful addition of black beans and corn.

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 32 servings (2 tablespoons each)

Number Of Ingredients 5

1 pkg. (16 oz. each) VELVEETA, cut into cubes
1/2 cup (1/2 of 15-oz can) drained, rinsed Rosarita® Premium Whole Black Beans
1/2 cup frozen whole kernel corn
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies
Finely chopped red onion and tortilla chips, optional

Steps:

  • Combine Velveeta, beans, corn and undrained tomatoes in large microwave-safe bowl; cover.
  • Microwave on HIGH 5 minutes or until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
  • Sprinkle dip with onion and serve with tortilla chips, if desired.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 2 g

MOE'S SOUTHWEST GRILL QUESO DIP COPYCAT RECIPE



Moe's Southwest Grill Queso Dip Copycat Recipe image

Moe's is my FAVORITE restaurant and I've been looking for copycat recipes. I found this online and I'm storing it here for safe keeping. I'm kind of skeptical about the onion because I don't recall onion in the queso at Moe's... but its worth a shot!

Provided by Stacey Dee

Categories     Cheese

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup shredded asadero cheese
4 ounces jalapenos or 4 ounces poblano peppers, chopped & drained
1/4 cup half-and-half cream
2 tablespoons onions (finely chopped)
2 teaspoons ground cumin
1/2 teaspoon salt

Steps:

  • Heat all ingredients over low heat, stirring constantly, until the cheese is melted.
  • Service warm with tortilla chips.

Nutrition Facts : Calories 403.5, Fat 30.4, SaturatedFat 18.8, Cholesterol 107.3, Sodium 1375.6, Carbohydrate 11.7, Fiber 2.6, Sugar 6.3, Protein 22.4

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