Southwest Radiatore Ruffle Noodle Salad Recipes

SOUTHWEST RADIATORE RUFFLE NOODLE SALAD

Steps:

• In large bowl combine mayo, sour cream, cilantro, milk, lime juice, jalapeño and salt.
• Add pasta, tomatoes, yellow bell pepper, zucchini and green onions.
• Toss to coat well. Serve chilled.

RADIATORE SALAD WITH ROASTED RED PEPPERS

Steps:

• Cut the peppers in half. Cut the Quartered Zucchini into slices.
• Preheat the broiler and roast the peppers. Remove skin and slice into thick slices. Set aside.
• Heat a large pot of water to boiling, blanch the garlic in the boiling water for 3 minutes. Save this water for the tomatoes. With a slotted spoon, transfer garlic to cutting board. Blanch the tomatoes in the boling water for 30 seconds. Save the boiling water and with slotted spoon move tomatoes to cutting board. Use a paring knife, peel tomatoes and chop coarsely. Mince the garlic. Set both aside.
• Cook the pasta in the boiling water until just tender. Drain well.
• In large bowl whisk the vinegar, mint, oil, salt and black pepper together. Stir in the peppers, garlic, tomatoes, and Zucchini. Add the pasta and toss to coat and combine. Serve immediately or chill for up to 4 hours. If chilled bring up to room temperature.

ZESTY RADIATORE SALAD

Steps:

• 1. Prepare pastaaccording to package directions, drain and cool.
• 2. Toss pasta with tomatoes, olives, pepperoni, and parmesan cheese.
• 3. In a separate mixing bowl, blend together lemon juice, vegetable oil, basil, salt and pepper. Toss dressing with pasta mixture and serve.