Southwest Stuffed Burgers Recipes

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GRILLED SOUTHWEST STUFFED BURGERS



Grilled Southwest Stuffed Burgers image

A taco flavored filling sandwiched between the patties gives these burgers a delicious southwest flair. Can be covered and refrigerated up to 4 hours before grilling. From Kraft Food & Family.

Provided by shelbyrose

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs extra lean ground beef or 1 1/2 lbs turkey
1/4 cup mayonnaise, divided
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup colby-monterey jack cheese, crumbles
1/4 cup salsa, divided
6 lettuce leaves
6 slices tomatoes
6 hamburger buns, split

Steps:

  • Preheat greased grill to medium-high heat.
  • Mix meat, 3 tablespoons of the Mayo and the seasoning mix; shape into 12 thin patties.
  • Combine cheese with 2 tablespoons salsa.
  • Spoon over 6 of the patties.
  • Cover each with one of the remaining patties, making a 'sandwich', pinching edges together to seal.
  • Grill approximately 7 minutes on each side, or until cooked through (160 degrees F).
  • Meanwhile, combine remaining 2 tablespoons salsa with remaining 1 tablespoon Mayo.
  • Place a lettuce leaf, tomato slice and burger on bottom half of bun.
  • Top with salsa mixture; cover with top of bun.

Nutrition Facts : Calories 358.7, Fat 13.7, SaturatedFat 5.3, Cholesterol 81.2, Sodium 473.3, Carbohydrate 25.8, Fiber 1.6, Sugar 4.4, Protein 31.4

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