Southwestern Green Chile Corn Bread Recipes

GREEN CHILE CORNBREAD

Green Chile Cornbread image

Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.

Provided by Elise Bauer

Categories Baking Chiles Corn Cornbread Cornmeal Green Chile TexMex

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients

1 1/4 cups (190 g) fine cornmeal
1 1/4 cups (175 g) all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 tablespoon baking powder
1/4 cup (50 g) sugar
1/2 cup (1 stick) unsalted butter, softened
1/2 cup (115 g) sour cream
2 large eggs
1 1/4 cups milk
2 cups of chopped, roasted green chiles (Anaheim or Hatch) (or 3 7-ounce cans of chopped green chiles, drained)
1 cup (130 g) corn kernels (if frozen, defrost)
1 cup shredded cheddar cheese (4 ounces, 113 g)

Steps:

Preheat oven and prep baking dish: Preheat oven to 400°F. Grease a 3-quart baking dish.

Nutrition Facts : Calories 292 kcal, Carbohydrate 33 g, Cholesterol 68 mg, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, Sodium 678 mg, Sugar 6 g, Fat 15 g, ServingSize Makes about 12 serving pieces, UnsaturatedFat 0 g

SOUTHWESTERN CORNBREAD DRESSING WITH GREEN CHILES

Southwestern Cornbread Dressing With Green Chiles image

This is a recipe from Southern Living 1994 Annual Recipes. I've adapted it to our tastes. It goes very well with Mexican Cranberries and Barbeque turkey.

Provided by Cincichic

Categories Tex Mex

Time 1h

Yield 8-10 , 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup butter or 1/4 cup margarine
2 cups finely chopped onions
1 cup sliced celery
1 (14 1/2 ounce) can chicken broth
1 (17 ounce) can whole kernel corn, drained
2 (4 1/2 ounce) cans of chopped green chilies, drained
3 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon dried oregano
1/4 teaspoon pepper
6 cups cornbread, crumbs
1/2 cup chopped pecans, toasted

Steps:

Melt butter in a large Dutch oven; add onion and celery; and cook over medium-high heat, stirring constantly until tender.
Stir in broth and next 7 ingredients. Add cornbread crumbs and pecans, tossing until moistened; spoon into a greased 13x9x2 inch baking dish, and cover with aluminum foil.
Bake at 350 for 30 minutes or until thoroughly heated.

Nutrition Facts : Calories 189.5, Fat 11.8, SaturatedFat 4.3, Cholesterol 15.2, Sodium 582.6, Carbohydrate 20.2, Fiber 3.4, Sugar 5.5, Protein 4.7

PALO VERDE'S GREEN CHILE CORNBREAD

Palo Verde's Green Chile Cornbread image

Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona

Provided by Galley Wench

Categories Breads

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
3/4 cup sugar
4 eggs
1/2 cup green chili, diced (may use canned)
1 1/2 cups cream-style corn
1/2 cup cheddar cheese, shredded
1 cup flour
1 cup yellow cornmeal
2 tablespoons baking powder
1 teaspoon salt

Steps:

Preheat oven to 325 degree f.
Cream butter and sugar.
Add eggs slowly, one at a time.
Add chiles, corn and cheese, mixing well to incorporate.
Sift together dry ingredients, then add and mix until smooth.
Pour into well-buttered, square 9 inch pan and bake about 1 hour.

JUNIOR LEAGUE - SOUTHWEST GREEN CHILE CORN BREAD

Junior League - Southwest Green Chile Corn Bread image

Make and share this Junior League - Southwest Green Chile Corn Bread recipe from Food.com.

Provided by JLofAustin

Categories Breads

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, softened
3/4 cup sugar
4 eggs
1 cup flour
1 cup yellow cornmeal
2 tablespoons baking powder
1 teaspoon salt
1 1/2 cups cream-style corn
1/2 cup green chili, chopped
1/2 cup shredded cheddar cheese
1/2 cup monterrey jack cheese, shredded

Steps:

Beat butter and sugar until creamy. Add eggs. Stir in flour, cornmeal, baking powder and salt. Add Corn, green chiles, and cheese and mix well. Spoon into a buttered 9x9 baking pan. Bake at 325 for 50 minutes.

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