Southwestern Steak Salad With Lime Vinaigrette Recipes

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SOUTHWESTERN STEAK SALAD WITH LIME VINAIGRETTE



Southwestern Steak Salad with Lime Vinaigrette image

This Southwestern Steak Salad with Lime Vinaigrette is so flavorful and hearty! Juicy seared steak, peppers, onions, avocado, tomato, fresh cilantro, and crunchy pistachios! Plus the super simple dressing will blow you away! You'll never believe it's all Whole30 compliant, dairy free, and gluten free.

Provided by Christina

Categories     Entree

Time 30m

Number Of Ingredients 15

1.5 - 2 lbs top sirloin steak
1/2 cup coconut aminos
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1 tbsp olive oil (extra virgin)
2 bell peppers (red, orange, or yellow)
1 medium onion (yellow, white, or red)
3 heads of romaine lettuce (chopped, can use another leafy green of choice)
1 small container of cherry or grape tomatoes (halved)
1 medium avocado (ripe, sliced)
1/2 cup pistachios (shelled)
1/4 cup light olive oil (do not use extra virgin for the vinaigrette)
1/4 cup lime juice
1 tbsp orange juice

Steps:

  • Cut your steak into thin slices. Toss them in a Ziploc bag with all marinade ingredients. Seal. Lay flat. Massage the bag with your fingers to make sure the marinade is evenly distributed throughout the steak. Let the marinade work it's magic for at least 30 minutes.
  • Add olive oil to a skillet on medium to medium high heat.
  • Chop your peppers and onion into strips. Place them in the hot skillet. They're done when they've started to wilt and have some nice browning.
  • Remove cooked peppers and onions from heat and set aside.
  • Add your sliced marinaded steak to the same skillet. Sear and cook according to your preferences. Because the steak is already cut it will cook fast no matter how you like it.
  • To assemble the salad, divide your chopped lettuce into bowls. Top with tomatoes, avocados, and pistachios. Add peppers, onions, and steak.
  • Combine all Lime Vinaigrette ingredients in a jar and shake. Drizzle over each finished salad when you're ready to serve!

Nutrition Facts : Calories 698 kcal, Carbohydrate 28 g, Protein 57 g, Fat 39 g, SaturatedFat 7 g, Cholesterol 133 mg, Sodium 1111 mg, Fiber 8 g, Sugar 9 g, ServingSize 1 serving

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