Southwestern Turkey Meatloaf Recipes

SOUTHWESTERN MEATLOAF

Southwestern Meatloaf image

Provided by Amanda Freitag

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

2/3 cup panko breadcrumbs
1/2 cup milk
1/4 cup chopped fresh cilantro
1/4 cup ketchup
2 tablespoons barbecue sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
4 cloves garlic, minced
4 green onions, thinly sliced
2 large eggs
1 small Spanish onion, diced
1 small red bell pepper, diced
2 pounds ground beef

Steps:

Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.

MEATLOAF...A LITTLE SOUTHWEST STYLE

Meatloaf...a Little Southwest Style image

Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!

Provided by Chrissy

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ pounds ground beef
2 eggs
½ cup chopped onion
½ cup Italian bread crumbs
½ cup salsa
¼ cup ketchup
¼ cup barbeque sauce
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon celery salt

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
Bake in the preheated oven until golden brown on top, about 1 hour.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g

SOUTHWEST-STYLE MEATLOAF (TURKEY, CHICKEN OR BEEF)

Southwest-Style Meatloaf (Turkey, Chicken or Beef) image

Although the recipe calls for Ground Turkey or Chicken, this is sure to be good with ground beef as well. From the London Free Press.

Provided by Just Call Me Martha

Categories Chicken

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 slices bacon, diced
1 medium cooking onion, diced
1 green pepper, diced
1 stalk celery, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon oregano
1 teaspoon salt
2 tablespoons hot sauce (i.e.: Tabasco, chipotles hot sauce recommended)
1/3 cup hot salsa
1 1/2 lbs ground chicken or 1 1/2 lbs ground turkey
1/2 cup breadcrumbs
1 egg, slightly beaten
1 cup grated monterey jack cheese or 1 cup cheddar cheese

Steps:

Cook the bacon in a medium skillet over medium-high heat, until golden.
Add onion, celery, green pepper, and garlic.
Cook until the onion is soft.
Stir in chili powder, oregano, salt and hot sauce.
In a medium bowl, combine contents of skillet with the salsa, ground meat, breadcrumbs and egg.
Spoon mixture in large loaf pan.
Place in preheated 350 F oven for 1 hour and 15 minutes.
Sprinkle cheese on top and return to oven until the cheese is melted.
Remove from oven let stand for at least 10 minutes.
Serve with Salsa and sour cream on the side.

Nutrition Facts : Calories 311.8, Fat 17.5, SaturatedFat 7, Cholesterol 147.1, Sodium 881.2, Carbohydrate 11.1, Fiber 1.6, Sugar 2.6, Protein 27.7

SOUTHWESTERN TURKEY MEATLOAF

Southwestern Turkey Meatloaf image

Provided by My Food and Family

Categories Home

Time 2h15m

Number Of Ingredients 18

Ingredients

1/4 cup chopped onion
1 Tbsp vegetable oil
1 cup uncooked long grain rice
1 Tbsp minced garlic
1 can (14.5-oz.) chicken broth
1 can (15-oz.) black beans, rinsed and drained
2 lb uncooked ground turkey
1 cup frozen whole kernel corn, thawed
1/2 cup salsa
cup 1/4 to 1/2 crushed tortilla chips
2 tsp taco seasoning
Cooking spray
Garnish with:
KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
Chopped tomato
Fresh cilantro
Sliced jalapeño
Lime wedges

Steps:

1. In a saucepan cook onion in hot oil over medium heat 5 minutes or until tender. Stir in rice and garlic. Cook and stir 5 minutes, until rice is brown.
2. Add broth. Bring to boiling; reduce heat. Simmer, covered for 10 to 15 minutes or until rice is tender. Stir in beans; cool slightly, about 20 minutes.
3. Preheat oven to 350°F. Spray baking pan with cooking spray. In a bowl combine turkey, corn, salsa, chips, and seasoning. Stir in rice mixture. Lightly pat turkey mixture into a 10x5-inch loaf.
4. Bake 1 1/4 to 1 1/2 hours, until cooked through. Let stand 10 minutes. Sprinkle with garnishes as desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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