Southwestlimabeans Recipes

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SOUTHWEST LIMA BEANS



Southwest Lima Beans image

Make and share this Southwest Lima Beans recipe from Food.com.

Provided by Debbwl

Categories     Vegetable

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 onion, chopped
1 bell pepper, chopped
1 garlic, chopped
6 1/2 ounces black olives, sliced
32 ounces lima beans, cooked and drained, reserve cooking liquid
1 cup cheddar cheese, shredded
1 tablespoon chili powder
1 tablespoon cornstarch, dissolved 1/4 cup cold water
salt

Steps:

  • Preheat oven to 375*F.
  • Heat oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; saute until soft.
  • Add olives and lima beans.
  • Stir in 1/2 cup cheese.
  • Add water to reserved cooking liquid to measure 1 1/4 cups; add to saucepan.
  • Place over high heat; bring to boiling.
  • Add chili powder, dissolved cornstarch, and to salt to taste; stir till starts to thicken.
  • Pour over beans; mix well.
  • Place in greased ovenproof casserole dish; cover with foil.
  • Bake 45 minutes.
  • Uncover, sprinkle with remaining cheese and bake until cheese melts.

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