Spaghetti Pudding Recipes

PASTA PUDDING

Steps:

• Cook pastina in boiling salted water until al dente.
• Drain and return to saucepan.
• Add in the cream and 2 tablespoons of the sugar.
• Stir over low heat until hot and thickened, about 2 minutes.
• Stir in butter.
• Spoon into bowls.
• Combine the remaining sugar and cinnamon to sprinkle over top of pudding.

GRANDMA'S MACARONI PUDDING

Steps:

• Cook the macaroni in salted water and drain.
• Whisk remaining ingredients together, add macaroni.
• Pour into ovenproof vessel of your choice (I use a Pyrex rectangular dish)sprinkle nutmeg on top and bake for about 45 minutes at 170°C This time can vary depending on the quantity of custard and macaroni. And of course on how firm or soft you want it to set. Note that I tend to just watch the custard, and take it out of the oven when it's set. Depends on how wet the macaroni was, how big eggs are, if I sub cream inches.
• I've made some changes to this recipe (added some eggs, increased heat and cooking time, as well as upping sugar) so hopefully people meet with more success. I posted the recipe as written in Grandma's cook book, but have since experimented and found she must be like famous chefs, never record the actual recipe, in case some one else copies!
• Hoping for feedback about how this version goes.

GRANDMA'S SPAGHETTI AND CHEESE PUDDING

Steps:

• Boil the pasta following the instructions on the package. (10-12 minutes).
• Preheat your oven at 392?.
• Coat the oven tray with some olive oil.
• Drain the spaghetti and put them in a large bowl.
• Whisk the eggs with salt and pepper and pour them over the pasta.
• Using a fork, blend cheeses together and when they have a paste-like consistency add them over the spaghetti.
• *Add sliced/mashed garlic. (optional).
• Mix well, then put them in the oven tray.
• Place the tray in the oven and cook for about 30-35 minutes, until golden and crispy. You can use the grill for the last 10 minutes to create a lovely crust on top.