Spaghetti Squash With Garlic Herb Cheese Butter 6 Net Carbs Recipes

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SPAGHETTI SQUASH WITH CINNAMOM-SPICE BUTTER - 6 NET CARBS



Spaghetti Squash With Cinnamom-Spice Butter - 6 Net Carbs image

From The New Atkins for a New You Cookbook. Per Serving: 6 net carbs, 8 total carbs, 2g fiber, 1g protein, 6g fat, 90 calories

Provided by mariposa13

Categories     Vegetable

Time 1h20m

Yield 1/2 cup servings, 6 serving(s)

Number Of Ingredients 8

2 1/2 lbs spaghetti squash
4 tablespoons butter
1 1/2 tablespoons Splenda granular
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon nutmeg
salt
ground black pepper

Steps:

  • Heat oven to 350*F.
  • Pierce squash in several places with a knife; set on a baking sheet.
  • Bake until tender when pierced with a knife, about 1 hours.
  • Meanwhile, melt butter, splenda, cinnamon, allspice, and nutmeg in small saucepan over med heat.
  • Cut squash in half lengthwise.
  • Discard seeds, loosen strands with fork and remove from the shell.
  • Transfer to a large bowl, toss with spiced butter, then add salt and pepper to taste. Serve hot.

Nutrition Facts : Calories 127.2, Fat 8.8, SaturatedFat 5.1, Cholesterol 20.4, Sodium 99.8, Carbohydrate 13.2, Fiber 0.1, Protein 1.3

GARLIC-HERB SPAGHETTI SQUASH



Garlic-Herb Spaghetti Squash image

Provided by Food Network Kitchen

Categories     side-dish

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Put 1 halved, seeded spaghetti squash in a microwave-safe dish; add 2 tablespoons water, cover and microwave until tender, 16 minutes. Let cool slightly, then scrape into strands with a fork into a bowl. Cook 2 sliced garlic cloves in olive oil until golden. Add to the squash along with 2 tablespoons each chopped parsley, chives and pickled cherry peppers; toss. Season with salt and pepper.

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