Spaghetti With Basil Pesto Sauce Recipes

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SPAGHETTI PESTO



Spaghetti Pesto image

Here's the trick to getting the creamiest pesto spaghetti evenly covered in silky sauce! Make it with homemade or purchased basil pesto for a fast dinner.

Provided by Sonja Overhiser

Categories     Main Dish

Time 20m

Number Of Ingredients 6

12 ounces spaghetti or bucatini pasta
1/2 to 2/3 cup basil pesto*
1/2 cup pasta water, plus more as needed
Kosher salt
1 large handful fresh basil leaves, to garnish (optional)
Parmesan cheese, to garnish (optional)

Steps:

  • Start a pot of well salted water to a boil. Boil the pasta until it is just al dente (start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside; usually around 7 to 8 minutes). Just before draining, reserve 1 cup pasta water! Then drain the pasta.
  • Place the pasta in a bowl (not the pasta pot). Stir together the pasta, pesto, and 1/2 cup pasta water, tossing with tongs until the pesto is well distributed and the pasta water forms a creamy sauce. Add more pasta water if desired. Stir in 1/4 teaspoon kosher salt and taste. If the flavor doesn't pop, add a few more pinches until it does (the salt content in purchased pesto brands varies, as well as the amount of salt you used in the pasta water). Serve immediately.
  • Store any leftovers refrigerated: note that pesto can get gummy when reheated, so it's best to eat leftovers cold or room temp.

Nutrition Facts : Calories 464 calories, Sugar 2.6 g, Sodium 274.2 mg, Fat 16.2 g, SaturatedFat 2.6 g, TransFat 0.1 g, Carbohydrate 65 g, Fiber 3.1 g, Protein 13.1 g, Cholesterol 0 mg

SPAGHETTI WITH BASIL PESTO SAUCE



Spaghetti with Basil Pesto Sauce image

Lighter and Healthier Spaghetti with Basil Pesto Sauce Recipe

Provided by Brynn at The Domestic Dietitian

Categories     entree

Time 15m

Number Of Ingredients 8

1 pound spaghetti
2 cups basil leaves
1/4 cup pine nuts
1/4 cup cashews (roasted and salted preferred)
handful walnuts
2 garlic cloves
2/3 cups olive oil
pinch of salt

Steps:

  • Boil pot of water on stove
  • Once boiling, add spaghetti pasta and cook until tender, about 8 minutes
  • Meanwhile, add basil, pine nuts, cashews, walnuts, garlic, olive oil and salt to food processor and mix until blended
  • Once pasta in tender, strain over a bowl to reserve pasta water for later use
  • Add strained pasta back into pot and combine with basil pesto sauce
  • Add 1-2 tablespoon of reserved pasta water to spaghetti with pesto sauce until desired consistency is met
  • Serve and Enjoy!

BASIL SPAGHETTI SAUCE



Basil Spaghetti Sauce image

My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.-Marlane Jones, Allentown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield about 8 servings.

Number Of Ingredients 9

1 cup chopped onion
8 garlic cloves, minced
1/4 cup canola oil
8 cups coarsely chopped peeled tomatoes (about 5 pounds)
1/3 cup minced fresh basil or 2 tablespoons dried basil
1/4 cup minced fresh parsley
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon sugar

Steps:

  • In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.

Nutrition Facts :

PESTO PASTA



Pesto Pasta image

Easy to make, but full of flavor! Good hot or cold.

Provided by Lauren

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 8

Number Of Ingredients 7

½ cup chopped onion
2 ½ tablespoons pesto
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 (16 ounce) package pasta
salt to taste
ground black pepper to taste

Steps:

  • Cook pasta in a large pot of boiling water until done. Drain.
  • Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
  • In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 32 g, Cholesterol 43.5 mg, Fat 7.2 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 71.3 mg, Sugar 0.4 g

SPAGHETTI WITH GARLIC AND BASIL



Spaghetti with Garlic and Basil image

This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.

Provided by MARILYN PERZIK

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 25m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package uncooked spaghetti
¼ cup extra-virgin olive oil
¼ cup unsalted butter, melted
4 cloves garlic, minced
1 cup fresh basil, coarsely chopped
salt and pepper to taste
½ cup freshly grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 40.5 g, Cholesterol 19.7 mg, Fat 15.2 g, Fiber 2.5 g, Protein 8.9 g, SaturatedFat 5.6 g, Sodium 79.1 mg, Sugar 0.1 g

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