Spaghetti With Enokitake Mushrooms And Marinara Sauce Recipes

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PASTA WITH ROASTED MUSHROOMS AND MARINARA SAUCE



Pasta With Roasted Mushrooms and Marinara Sauce image

This is a good way to use less pasta and more vegetables in a filling meal. Use whatever type of vegetable with the pasta you like. Use a healthy bottled marinara sauce, preferably organic.

Provided by Chef Sunshine

Categories     One Dish Meal

Time 18m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces dry pasta
1 cup thickly sliced mushroom
1 cup marinara sauce
grated parmesan cheese (optional)

Steps:

  • Cook pasta in boiling water until "al dente" (just barely done).
  • In the meantime, roast the mushrooms on a pan in a hot oven for ten to fifteen minutes, and heat the marinara sauce. Add the mushrooms to the sauce.
  • Drain the pasta and top with the marinara sauce and grated parmesan cheese, if desired.

Nutrition Facts : Calories 411.9, Fat 7, SaturatedFat 1, Sodium 1208.8, Carbohydrate 73, Fiber 3.5, Sugar 24.4, Protein 14.5

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