SPAGHETTI WITH BURST CHERRY TOMATOES
Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and so on-are a welcome alternative in the dark months. Most are grown in greenhouses and some are imported from places such as Israel and Mexico and have great flavor.
Provided by Liz Neumark
Categories Garlic Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Dinner Lunch Summer Healthy Vegan Oregano Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees. Put the cherry tomatoes, 1 tablespoon of the olive oil, a big pinch of salt, and the sugar in a large bowl and toss to coat the tomatoes well. Line a rimmed baking sheet with a piece of parchment paper or aluminum foil. Pour the tomatoes onto the baking sheet, place them in the oven, and roast for 25 to 35 minutes, or until they collapse and their skins begin to char. Remove the tomatoes from the oven and let them cool slightly. Carefully lift the paper and pour the tomatoes and all their roasting juices back into the bowl.
- Bring a large pot of water to a boil over high heat. Heat the remaining 1 tablespoon oil in a large skillet over medium heat. Add the garlic and red chile flakes and sauté for about 1 minute.
- Add the roasted tomatoes with their juices and the oregano. Use a spoon to break up the tomatoes and cook until they are heated through. When the water is rolling, add a big pinch of salt, drop in the spaghetti, and stir. Cook the pasta according to the package instructions for al dente. Remove and reserve some of the pasta cooking water, then drain the pasta.
- Add the pasta and about 1 tablespoon of the reserved cooking water to the tomato sauce. Stir and toss to thoroughly coat the spaghetti. Add a tablespoon or so of the remaining pasta water if the sauce is too dry or thick; drizzle with olive oil and season with salt and pepper to taste.
- Turn the pasta into a serving bowl or individual bowls and pass the cheese, if using, at the table.
ROASTED EGGPLANT AND TOMATO PASTA
This summery pasta is just as much about the vegetables as it is about the pasta itself. The star of the dish is the roasted eggplant, which caramelizes and softens in the oven. Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and chile flakes. Because the tomatoes need to be ripe and soft enough to fall into a purée when you rub the cut sides over the holes of a grater, heirloom tomatoes (which haven't been bred for sturdiness during shipping) are a good choice here. But any juicy, flavorful, fleshy tomatoes will work. The cheese at the end is strictly optional, as is the butter. If you don't eat dairy, feel free to leave them out.
Provided by Melissa Clark
Categories pastas, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 450 degrees. Spread out eggplant cubes and peppers on a rimmed baking sheet. Toss with 3 tablespoons oil and season well with salt. Roast, turning everything, until eggplant and peppers are very soft and deeply golden brown, 30 to 40 minutes.
- Meanwhile, cook pasta in well-salted boiling water until about 1 minute shy of al dente. Drain.
- Using the large holes of a box grater, grate tomatoes over a large skillet so the pulp falls into the skillet. To do this, hold on to the curved side of the tomato in your hand and slide the cut, flat side across the holes. Stop grating just before you reach the skin.
- Add the garlic, red pepper flakes and 1 tablespoon olive oil to the pan with the tomatoes and bring to a simmer. Simmer until tomato pulp is reduced by half, then season to taste with salt.
- Add the pasta, capers and butter, if using, to the pan with the tomatoes and bring to a simmer, tossing until butter melts and pasta finishes cooking, about 1 minute. Turn off the heat and toss in eggplant and cheese, if using.
- Serve pasta drizzled with a little more oil and the herbs.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 1 gram, Carbohydrate 57 grams, Fat 1 gram, Fiber 8 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 834 milligrams, Sugar 11 grams
ROASTED EGGPLANT AND TOMATO PASTA WITH STILTON
Roasting eggplant pieces and cherry tomatoes gives them an amazing texture and flavour. When tossed with pasta, more veggies, and a good bleu cheese, you get an amazing combination of tastes and textures. Perfect for a cold night when you want something tasty but not too heavy!
Provided by Baked Therapy
Categories One Dish Meal
Time 1h5m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 12
Steps:
- heat oven to 400º.
- On an oiled cookie sheet try with sides, lay out the sliced eggplant, do not overlap the pieces.
- salt and pepper the pieces on one side, then turn over and salt and pepper the other side.
- put the tomatoes on the tray as well, salt and pepper them too.
- Drizzle more oil lightly over the veggies.
- Put in oven for approximately 40 minutes.
- turn the eggplant over and stir tomatoes halfway through.
- You will know they are done when the tomatoes have all collapsed and the edges are a bit charred on the eggplant and tomatoes.
- Remove from oven and set to side.
- 10 minutes before removing vegetables from oven, boil water to cook your pasta.
- Heat a pan and saute onion and garlic until the onion gets soft and start browning (about 7 minutes).
- add the artichoke heart and cook until heated through and onions are slightly browned (about 3 more minutes).
- Drain the pasta, reserving about 1 cup of pasta water.
- Cut the eggplant into strips.
- Add the pasta, eggplant, and tomatoes to the pan with the onions. toss together, adding some pasta water if it is very dry.
- remove from heat and add arugula and cheese, toss together (you can also add red pepper flakes and some balsamic vinegar now if you want).
- Enjoy!
- If wanted, add protein of choice: Chicken, sausage, soy mince, or cannellini beans.
- Also, feelf ree to play with the vegetables. This would be tasty with some sauteed mushrooms, roasted red peppers, or roasted asparagus as well.
SPAGHETTI WITH ROASTED EGGPLANT AND CHERRY TOMATOES
Make and share this Spaghetti With Roasted Eggplant and Cherry Tomatoes recipe from Food.com.
Provided by Sharon123
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the tomato sauce:.
- Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook, stirring, for 7-10 minutes until the vegetables are soft but not browned. Add the tomatoes, crushing them in your hand to break them up. Add the basil and sugar, if using and season with salt and pepper.
- Cook until the sauce is reduced and thickened, about 10 minutes.
- Preheat the oven to 425 degrees F.
- Cut the eggplants crosswise into 1/2" thick rounds and put them in a large bowl. Add the garlic, salt, and pepper, and drizzle liberally with olive oil. Toss to coat, drizzling in more oil if you needed. Arrange the slices in a single layer on a baking sheet and roast 20 minutes until eggplants are very tender.
- While the eggplants are roasting, bring a large pot of salted water to a boil for pasta. About 5 minutes before the eggplants are done, drop the pasta into the boiling water and cook until al dente, 6-8 minutes. Drain. Bring the tomato sauce to a simmer and pour it into a large pasta bowl.
- Add the drained spaghetti and stir to coat with the sauce. Fold in the eggplants and the cherry tomatoes. Add the cheese, basil and red pepper flakes and another drizzle of oil, and toss gently.
- Serve immediately and pass extra cheese at the table. Enjoy!
Nutrition Facts : Calories 710.3, Fat 16.5, SaturatedFat 2.4, Sodium 529.1, Carbohydrate 124.1, Fiber 18, Sugar 21.9, Protein 22.1
More about "spaghetti with roasted eggplant and cherry tomatoes recipes"
ROASTED CHERRY TOMATOES WITH SPAGHETTI RECIPE - NEW YORK BAKERY
From nybakery.com
RACH'S ROASTED EGGPLANT AND CHERRY TOMATO SPAGHETTI WITH …
PASTA WITH ROASTED EGGPLANT AND TOMATOES RECIPE | CDKITCHEN.COM
From cdkitchen.com
SWEET GOLD CHERRY TOMATO SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
PENNE ALLA NORMA (PENNE NORMA STYLE WITH EGGPLANT)
From sbs.com.au
PASTA ALLA NORMA WITH ROASTED EGGPLANT & TOMATOES
From thewoksoflife.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED EGGPLANT AND CHERRY TOMATO PASTA ALLA NORMA
From rachaelray.com
CHERRY TOMATO SPAGHETTI | GIADZY
From giadzy.com
ROASTED EGGPLANT AND TOMATO PASTA RECIPE FROM JESSICA …
From jessicaseinfeld.com
ROASTED EGGPLANT AND CHERRY TOMATO PASTA ALLA NORMA
From rachaelrayshow.com
EASY PASTA ALLA NORMA (TOMATO AND EGGPLANT PASTA)
From scrummylane.com
ROASTED EGGPLANT AND CHERRY TOMATO GARLIC SPAGHETTI WITH …
From lulusloveforfood.com
13 CHERRY TOMATO PASTA RECIPES | ALLRECIPES
From allrecipes.com
RACH'S ROASTED EGGPLANT AND CHERRY TOMATO SPAGHETTI WITH
From rachaelray.com
EGGPLANT ROASTED RED PEPPER RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPAGHETTI WITH ROASTED EGGPLANT FRESH TOMATOES AND MOZZARELLA
From 2sistersrecipes.com
SPAGHETTI WITH ROASTED CHERRY TOMATOES, FETA, AND HERBS
From greatist.com
ROASTED EGGPLANT, PEPPER AND TOMATO PASTA | RACHAEL RAY
From rachaelrayshow.com
SPAGHETTI WITH ROASTED EGGPLANT AND CHERRY TOMATOES
From recipenet.org
SKILLET CHERRY TOMATO EGGPLANT PASTA - LAST INGREDIENT
From lastingredient.com
SPAGHETTI WITH ROASTED EGGPLANT AND CHERRY TOMATOES | RECIPE
From pinterest.ca
SPAGHETTI WITH ROASTED EGGPLANT, TOMATOES AND LINGUIçA
From emptynesterrecipes.com
ROASTED TOMATO AND EGGPLANT PASTA SALAD - PLAYFUL COOKING
From playfulcooking.com
ROASTED TOMATO EGGPLANT PASTA - BEYOND SWEET AND SAVORY
From beyondsweetandsavory.com
PASTA ALLA NORMA - SIMPLY DELICIOUS
From simply-delicious-food.com
ZITI WITH ROASTED CHERRY TOMATOES AND EGGPLANT - MEDITERRANEAN …
From mediterraneanliving.com
SPAGHETTI WITH ROASTED EGGPLANT PESTO - COOKING WITH NONNA
From cookingwithnonna.com
A DELICATE BALANCE: ROAST EGGPLANT AND CHERRY TOMATOES
From kitchenist.com
SPAGHETTI WITH ROASTED EGGPLANT AND CHERRY TOMATOES
From cropsmdc.blogspot.com
ROASTED EGGPLANT AND CHERRY TOMATO SAUCE FOR PASTA
From stripedspatula.com
SPAGHETTI WITH ROASTED CHERRY TOMATOES AND FRESH HERBS
From lemonthymeandginger.com
ROASTED EGGPLANT PASTA (6 INGREDIENTS) - A SIMPLE PALATE
From asimplepalate.com
ROASTED CHERRY TOMATO PASTA - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY BAKED EGGPLANT WITH CHERRY TOMATOES ON TRIVET RECIPES
From trivet.recipes
LINGUINE WITH ROASTED CHERRY TOMATOES, SPINACH AND EGGPLANT
From eggs.ca
SPICY CHERRY TOMATO PASTA WITH ROASTED EGGPLANT AND MUSHROOMS
From ieatgreen.com
OVEN ROASTED EGGPLANT {AND CHERRY TOMATOES} - BELLY FULL
From bellyfull.net
ROASTED EGGPLANT AND PASTA RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RIGATONI ALLA NORMA (ROASTED EGGPLANT PASTA ... - KITCHEN ON THE …
From kitchenontheavenue.com
BASIL PESTO PASTA WITH BOCCONCINI AND ROASTED CHERRY TOMATOES
From flavorquotient.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #pasta #vegetables #european #dinner-party #holiday-event #kosher #vegetarian #italian #dietary #pasta-rice-and-grains #spaghetti #superbowl
You'll also love