Spaghettios Chicken Chili Recipes

CHICKEN SPAGHETTI BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
• Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
• Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

CHILI SPAGHETTI WITH HOT DOGS

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through., Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months., To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese.

QUICK AND EASY CHICKEN SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
• To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.

SPAGHETTIOS SURPRISE

Steps:

• Cook spaghettiOs as directed. Before serving in each bowl crush a hanful (4-5 crackers) or more of Ritz crackers.
• Mix and serve.

SPAGHETTIOS CHICKEN CHILI

Steps:

• Heat a medium/large skillet to medium-high heat.
• When heated, spray pan with non-stick spray or use the olive oil.
• Then add the cubed chicken. Season with salt and pepper.
• When chicken is browned on one side, flip it over and add the onions.
• If the chicken and onions are too dry, add a splash of white wine to put moisture back into the pan.
• The chicken and onions will take another 2-3 minutes to cook.
• Then add the cans of SpaghettiOs, black beans, and add the chili powder.
• Lower heat to medium once the rest of the ingredients are added.
• When the everything has heated through (will bubble), it is time to serve!
• Sprinkle some shredded cheddar on your individual serving for your enjoyment!

CHILI-GHETTI

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.