Spanish Chorizo Sandwich Bocadillo Recipes
SPANISH CHORIZO SANDWICH (BOCADILLO)
Steps:
- Toast baguette and add chorizo (cold or warm), cheese and peppers. It's a very simple recipe but yummy.
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SPANISH CHORIZO SANDWICH - CAROLINE'S COOKING
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Ratings 2Calories 280 per servingCategory Lunch
- Cut the piquillo peppers into slices, slice the cheese and open the bread roll through the middle.
- Place the chorizo slices in the pan and allow to crisp and brown slightly for around a minute or two then turn over. Cook on the other side another minute until crisp.
- Remove the chorizo from the pan but don't throw away the oil that has rendered. Carefully pour some or all of the chorizo oil into the inside of the bread - you can rub the inside of the bread right in the pan if there's not too much oil and it fits.
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- To make the tuna sandwich, drain 2 cans of Spanish tuna in olive oil into a sieve with a bowl underneath, thinly slice 1 tomato and cut 8 pimento stuffed Spanish olives in half, add the tuna into a baguette, add the slices of tomato over the tuna, season with sea salt & black pepper and add the chopped olives over the tomatoes.
- To make the omelette sandwich, crack 3 eggs into a bowl, season with sea salt & black pepper, beat together until well combined, heat a large nonstick fry pan with a medium heat and add in 2 tbsp extra virgin olive oil, after 2 minutes add in the egg mixture, 1 minute later push the eggs toward the center and tilt the pan to let the runny eggs cook, after 2 minutes fold the sides into the middle, cook for another 30 seconds and then flip to cook the other side, 15 seconds later transfer the omelette into a baguette, sprinkle with a generous portion of freshly chopped chives.
- To make the fried calamari sandwich, pat down 2 tubes of squid with paper towels, cut each tube of squid into 1/2 inch rings, add 1/2 cup all-purpose flour into a plastic bag, season with 1/2 tsp sea salt and add the squid rings into the bag, mix until all the squid rings are evenly coated, heat a large fry pan with a medium-high heat and add in 1/2 cup sunflower oil, after 3 minutes add the squid rings into the pan, cook in batches to not overcrowd the pan, after 75 to 90 seconds flip to cook the other side, after another 75 to 90 seconds remove from the pan, to assemble the sandwich, add the fried calamari into a baguette and sprinkle with freshly chopped parsley.
- To make the Manchego a la Catalana, cut 6 slices of cheese (1/8 inch thick) from a block of Manchego cheese, finely shred 1 tomato into a bowl, finely shred 1 clove of garlic into the tomato, add 1/2 tbsp extra virgin olive oil and season with sea salt, mix until well combined, spread the tomato mixture onto a baguette, add the slices of Manchego cheese over the tomato mixture and sprinkle with freshly chopped parsley.
10 MOST POPULAR SPANISH SANDWICHES |⭐ BOCADILLO RECIPES
From traditionalspanishfood.com
5/5 (1)Published 2021-07-20
- Spanish ham sandwich. Of course, we had to rank in the number one the most famous Spanish sandwich there is. This sandwich is eaten all over the country and everyone loves it.
- Spanish Omelet sandwich. The potato omelet sandwich is another classic. It can be eaten in small portions as a tapa or bigger ones, as a bocadillo to go on a road trip or excursions.
- Bocadillo de calamares. Of course, on the top 3 of the best Spanish sandwiches we had to include the one made of calamari rings. It may sound crazy, but even though Madrid, the capital, isn´t by the ocean, this sandwich is typical and traditional from there.
- Chorizo Sandwich. The sandwich every single kid loves. It is quite common to see kids taking a chorizo bocadillo to the school for the morning break. But don´t you think it is just for kids, everyone in Spain loves chorizo sandwiches.
- Spanish Tuna Sandwich. Tuna sandwiches are also quite common in Spain, mainly for the afternoon merienda (snack). Although it can be made of just the bread and canned tuna, most of the times this bocadillo is eaten with more ingredients as well.
- Sandwich Mixto. Sandwich Mixto is what everyone in the world would recognize as ham and cheese sandwich. Of course, we know this type of sandwich is originally from the United Kingdom and not Spain, but we just had to include it, as it is one of those meals you will find in every single bar.
- Cheese sandwich. Other than the sandwich made of potato omelet, this is one of the only Spanish vegetarian sandwiches you will find. As its name says, this bocadillo is mainly made of cheese and of course, the bread.
- Spanish pork sandwich. This sandwich is heavier than the others, so although it can of course be eaten as a morning or afternoon snack, most the times it will be ideal for lunch or even dinner.
- Serranito. This bocadillo is typical from the south of Spain, so if you are visiting Andalucía, here is another thing you should try. Furthermore, in the rest of the country it isn´t so popular.
- Spanish sardines or anchovies sandwich. We know, at first and it seems like a weird combination, but give it a try at least, you will love it. Anchovies are many times served as tapas; therefore, it is common to mix it with a slice of bread.
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