Spanish Style Grilled Vegetables With Breadcrumb Picada Recipe Epicuriouscom

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPANISH-STYLE GRILLED VEGETABLES WITH BREADCRUMB PICADA



Spanish-Style Grilled Vegetables with Breadcrumb Picada image

Provided by Tori Ritchie

Categories     Herb     Pepper     Vegetable     Side     Vegetarian     Backyard BBQ     Eggplant     Bell Pepper     Squash     Zucchini     Summer     Grill/Barbecue     Vegan     Yellow Squash     Bon Appétit     Pescatarian     Dairy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 14

On the grill
3 large red bell peppers (about 1 1/2 pounds), stemmed, seeded, quartered
4 large Japanese eggplants (about 1 1/4 pounds), trimmed, cut lengthwise into 3 slices
4 medium green or yellow zucchini (preferably 2 of each; about 1 pound), trimmed, cut lengthwise into 1/3-inch-thick slices
Extra-virgin olive oil (for grilling)
For the dish
6 tablespoons extra-virgin olive oil, divided
2 garlic cloves, finely chopped
1/2 teaspoon dried crushed red pepper
1/2 cup panko (Japanese breadcrumbs)*
2 tablespoons Sherry wine vinegar
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh oregano
*Available in the Asian foods section of some supermarkets and at Asian markets.

Steps:

  • Prepare barbecue (medium heat). Arrange vegetables on baking sheets. Brush with oil; sprinkle with salt and pepper. Grill peppers, skin side down and without turning, until blackened and blistered, moving occasionally for even cooking, about 10 minutes. Enclose in plastic bag. Let stand until skins loosen, about 30 minutes. Grill eggplants and zucchini until charred and tender, turning and rearranging for even browning, 5 to 6 minutes. Place on foillined baking sheet. Peel peppers. Transfer to sheet with eggplants and zucchini.
  • Heat 3 tablespoons olive oil in medium skillet over medium heat. Add garlic and crushed red pepper; stir until fragrant, about 30 seconds. Add breadcrumbs; stir until golden, about 3 minutes. Season breadcrumb picada to taste with salt; scrape into small bowl.
  • Place vinegar in another small bowl; whisk in 3 tablespoons oil. Mix in parsley and oregano. Season to taste with salt.
  • Arrange vegetables on platter. Spoon herb dressing over; sprinkle with breadcrumbs.

SPANISH-STYLE GRILLED VEGETABLES WITH BREADCRUMB PICADA



Spanish-Style Grilled Vegetables With Breadcrumb Picada image

This recipe is from the July 2007 issue of Bon Appétit. Picada is a Spanish flavoring made with garlic, herbs, and ground nuts.In this recipe, the breadcrumbs replace the nuts. Posted for Spain - ZWT #5. This will serve 6-8 people as a side dish or 4 as the main of a vegetarian meal.

Provided by Kim127

Categories     Peppers

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 large red bell peppers, stemmed, seeded, quartered (about 1 1/2 pounds)
4 large Japanese eggplants, trimmed, cut lengthwise into 3 slices (about 1 1/4 pounds)
4 medium green zucchini, trimmed, cut lengthwise into 1/3-inch-thick slices (preferably 2 of each, about 1 pound)
extra virgin olive oil (for grilling)
6 tablespoons extra virgin olive oil, divided
2 garlic cloves, finely chopped
1/2 teaspoon dry crushed red pepper
1/2 cup panko breadcrumbs (Japanese breadcrumbs)
2 tablespoons sherry wine vinegar
1/4 cup fresh Italian parsley, chopped
2 tablespoons fresh oregano, chopped

Steps:

  • Prepare grill to medium heat.
  • Arrange vegetables on baking sheets and brush with oil. Sprinkle with salt and pepper to taste.
  • Grill peppers, skin side down and without turning, until blackened and blistered, moving occasionally for even cooking, about 10 minutes. Enclose in plastic bag. Let stand until skins loosen, about 30 minutes.
  • Grill eggplants and zucchini until charred and tender, turning and rearranging for even browning, 5 to 6 minutes.
  • Place on foil lined baking sheet. Peel peppers. Transfer to sheet with eggplants and zucchini. Keep veggies warm.
  • Heat 3 tablespoons olive oil in medium skillet over medium heat. Add garlic and crushed red pepper; stir until fragrant, about 30 seconds.
  • Add breadcrumbs; stir until golden, about 3 minutes. Season breadcrumb picada to taste with salt; scrape into small bowl.
  • Place vinegar in another small bowl; whisk in 3 tablespoons oil. Mix in parsley and oregano. Season to taste with salt.
  • Arrange vegetables on platter. Spoon herb dressing over; sprinkle with breadcrumbs. Serve.

More about "spanish style grilled vegetables with breadcrumb picada recipe epicuriouscom"

EASY PICADA RECIPE (SPANISH-STYLE PESTO) - MY CHEF'S …
Mar 13, 2024 Step One (Picture 1 above) - In a large skillet, heat 2 tablespoons of olive oil over medium heat.Toast bread on both sides til golden brown. …
From mychefsapron.com
5/5 (1)
Total Time 10 mins
Category Side Dishes
Calories 205 per serving

41 BEST VEGETARIAN GRILLING RECIPES FOR EVERYONE IN THE …
Jul 5, 2023 The secret to great grilled cauliflower: First, steam the whole head (or zap it for a few minutes in the microwave) to ensure that it's tender to the …
From epicurious.com
Estimated Reading Time 8 mins

SPANISH-STYLE GRILLED VEGETABLES WITH BREADCRUMB PICADA RECIPE
Add items to your shopping list. On The Grill: 3 large red bell peppers (about 1 1/2 pounds), stemmed, seeded, quartered; 4 large Japanese eggplants (about 1 1/4 pounds), trimmed, cut …
From grouprecipes.com
5/5 (8)

SPANISH-STYLE GRILLED VEGETABLES WITH BREADCRUMB PICADA | RECIPE ...
Oct 6, 2019 - Picada is a Spanish flavoring made with garlic, herbs, and ground nuts. Here, breadcrumbs stand in for the nuts.
From pinterest.com

SPANISH-STYLE GRILLED VEGETABLES WITH BREADCRUMB PICADA RECIPE
The picada is a Spanish flavoring made with garlic, herbs, and ground nuts. Perfect for a vegetarian meal or as a side dish. Try this delicious recipe for Spanish-style grilled vegetables …
From pinterest.com

GRILL ROASTED CLAM LINGUINE WITH SPANISH-STYLE GRILLED VEGETABLES …
The vegetables are amazing! I make these at least once a week in the summer. The crunch of the panko and the tang of the dressing makes this so much better than plain grilled vegetables. …
From theglobalkitchen.blogspot.com

ESCALIVADA (CATALAN ROASTED VEGETABLES) - CAROLINE'S …
Jul 18, 2022 Escalivada is a simple and delicious side or tapas dish of grilled or roasted vegetables. Just a few ingredients, easy prep & the result is so tasty and silky smooth. ... (complete with pan con tomate, tomato bread) Catalan coca …
From carolinescooking.com

GRILLED SUMMER VEGETABLE SANDWICH WITH ROMESCO SAUCE AND
Dec 22, 2011 (Refrigerate any unused romesco and use it within a day or two on another sandwich or with grilled fish or shrimp.) ... slightly spicy roasted red peppers sold in jars at …
From epicurious.com

SPANISH STYLE GRILLED VEGETABLES WITH BREADCRUMB PICADA RECIPE ...
Steps: Prepare barbecue (medium heat). Arrange vegetables on baking sheets. Brush with oil; sprinkle with salt and pepper. Grill peppers, skin side down and without turning, until …
From tfrecipes.com

SPANISH-STYLE GRILLED VEGETABLES WITH BREADCRUMB PICADA | RECIPE ...
Pinterest. Today. Watch
From pinterest.com

SPANISH-STYLE GRILLED VEGETABLES WITH BREADCRUMB PICADA
Spanish-style grilled vegetables with breadcrumb picada is a classic dish that showcases the vibrant flavors of the Mediterranean. The combination of sweet bell peppers, earthy eggplants …
From recipewise.net

SPANISH-STYLE GRILLED VEGETABLES WITH BREADCRUMB PICADA
Recipe, grocery list, and nutrition info for Spanish-style Grilled Vegetables With Breadcrumb Picada. Grilled peppers, eggplant, and zucchini are topped with garlic, herbs, and …
From saymmm.com

SPANISH-STYLE GRILLED VEGGIES WITH BREADCRUMB PICADA (EASY GRILLED ...
Picada is a Spanish flavoring made with garlic, herbs, and ground nuts. Here, breadcrumbs stand in for the nuts. Ingredients On the Grill. 3 large red bell peppers, stemmed, seeded, quartered; …
From searching4zen.com

SPANISH STYLE VEGETABLE SIDE DISHES RECIPES
Steps: Prepare barbecue (medium heat). Arrange vegetables on baking sheets. Brush with oil; sprinkle with salt and pepper. Grill peppers, skin side down and without turning, until …
From tfrecipes.com

SPANISH-STYLE GRILLED VEGETABLES WITH BREADCRUMB PICADA RECIPE
Delight your taste buds with this flavorful Spanish-style grilled vegetables recipe. The juicy grilled veggies are topped with a crunchy breadcrumb picada, adding a delightful texture to every …
From pinterest.com

PICADA IS THE CATALAN-STYLE PESTO YOU CAN USE ON EVERYTHING
Oct 19, 2017 That's picada on the left, over a lentil soup for the books/belly. Photo by Julia Gartland. Picada is a dense, pounded paste of fried bread, nuts, garlic, olive oil, and other …
From food52.com

26 DELICIOUS SPANISH VEGETABLE RECIPES - THE …
Nov 8, 2022 Spanish Vegetable Recipes 1. Berejenas con miel – Aubergine with cane honey (Cordoba) One of the simplest but delicious Andalusian vegetable recipes is berejenas con miel. It consists of slices of aubergine that are slightly …
From themediterraneanfork.com

ESCALIVADA (SPANISH GRILLED VEGETABLES) AND SOUTH …
Nov 10, 2021 Rub the clean and dry vegetables with olive oil and sprinkle them with salt. Roast them either on the grill or in a baking dish in the oven for 25-30 minutes on the first side, or until the first side starts to get a char. Turn them …
From curiouscuisiniere.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Hanukkah Gelt Double Fudge Chocolate Layer Cake_image Hanukkah Gelt Double Fudge Chocolate Layer Cake

Cranberry and Blood Orange Relish_image Cranberry and Blood Orange Relish

Crock Pot Spicy Hot Vegetarian Chili_image Crock Pot Spicy Hot Vegetarian Chili

Devil's Food Cake_image Devil's Food Cake

Vanilla Cosmo -Tini_image Vanilla Cosmo Tini

Buffalo Chicken-Stuffed French Bread_image Buffalo Chicken Stuffed French Bread

Cheesy Herb Pizza_image Cheesy Herb Pizza

Taco Pie from Borden® Cheese_image Taco Pie from Borden® Cheese

SPICY SHRIMP FRIED RICE_image SPICY SHRIMP FRIED RICE

Dark Chocolate Semifreddo_image Dark Chocolate Semifreddo

CHICKEN SCALLOPINI WITH WHITE-WINE TOMATO SAUCE_image CHICKEN SCALLOPINI WITH WHITE WINE TOMATO SAUCE

Vanilla Vodka_image Vanilla Vodka

Twister Turkey Kabobs_image Twister Turkey Kabobs

Fiesta Potato Bake_image Fiesta Potato Bake

Fried Green Tomatoes with BBQ-Buttermilk Sauce_image Fried Green Tomatoes with BBQ Buttermilk Sauce

Arugula-Asparagus Salad_image Arugula Asparagus Salad

Blue Ocean_image Blue Ocean

Mandarin Salad_image Mandarin Salad

Mashed Potato-Sausage Stuffing_image Mashed Potato Sausage Stuffing

Curry Vindaloo_image Curry Vindaloo

Related Search

Bay Scallops With Fennel, Endive And Rosemary Orange Caramel Glaze

Crispy Rice For Sizzling Rice Soup

Gratin Aux Fruits De Mer Julia Child

Homemade Mexican Lasagna

Ismir Meatballs In Tomato Sauce

Keto Dressing

Scallops With Roasted Garlic Cream

Schnitz Un Knepp

Strawberryflaxsmoothie