Sparkling Mandarin Orange Punch Bowl Recipes

MANDARIN PUNCH

Steps:

• Combine sugar, 1/2 cup water and spices in a small pan and heat gently, stirring, until melted to a thick, clear syrup. Take off heat, add citrus juices, stir again and let cool, at least 1/2 hour. Strain into a bowl, add candied ginger, mint and extract, stirring to mix.
• Fill a wine goblet or tall glass with crushed ice and ladle in 1/4 to 1/2 cup of the mixture. Stir, then top with club soda.

SPARKLING PUNCH

Steps:

• In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.

GERMAN KINDER MANDARINEN-BOWLE (KIDDIE PUNCH)

Steps:

• Place pitted and stemmed cherries into a large clear glass punch bowl.
• Add the mandarin oranges, including their canning juices.
• Pour in the orange juice and the mineral water.
• Add ice cubes and serve immediately.
• Tip: When making your ice cubes, you may want to make the cubes out of orange juice or place a mandarin orange or cherry into each ice cube slot, then fill with a little water and freeze.

SPARKLING PUNCH

Steps:

• Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.