Special Pork Chops Recipes

SPECIAL PORK CHOPS

Special Pork Chops image

I work nine hours a day, so I need delicious and simple recipes like this one. My husband thinks I work hard fixing meals, but this dish is good and easy. In summer, I can my own salsa and use some to top these chops. -LaDane Wilson, Alexander City, Alabama

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 3

Ingredients

6 boneless pork chops (6 ounces each)
1 tablespoon canola oil
1 jar (16 ounces) salsa

Steps:

In a large cast-iron or other ovenproof skillet, brown the pork chops in oil; drain any fat. Pour salsa over chops. Bake, uncovered, at 350° until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes.

Nutrition Facts : Calories 273 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

MY " SPECIAL " PORK CHOPS

I think it's the soaking in buttermilk that makes this "special". The long prep time is mostly the soaking of the chops. The salt and pepper is to taste. Posted on October 5th 2005.

Provided by Chef shapeweaver

Categories Pork

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless pork chops, 1/2 inch thick
3/4 cup buttermilk
3/4 cup self-rising flour
seasoning salt
ground black pepper
paprika (optional)
oil (for frying)

Steps:

Pound chops with textured end of meat mallet until 1/4 inch thick.
In a medium sized bowl, add buttermilk and chops, coating each chop well.
Marinate for at least 2 hours or more hours (overnight is best), turning occasionally.
Put flour on a piece of foil or a plate.
Remove chops from buttermilk.
Cover both sides of chops with flour, pressing flour into chops with the palm of your hand.
In medium sized skillet, heat oil over medium heat until hot but not smoking.
Add chops 2 at a time.
Sprinkle with seasoned salt, pepper, and paprika (optional).
Cook until light golden brown on each side about 5 to 6 minutes.
Drain on paper towels if needed.
Enjoy.

Nutrition Facts : Calories 388.1, Fat 13.5, SaturatedFat 4.8, Cholesterol 125.8, Sodium 434.7, Carbohydrate 19.6, Fiber 0.6, Sugar 2.2, Protein 43.7

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