Spelt Buttermilk Banana Bread Recipes

SPELT-BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat an 8 1/2x4 1/2-inch loaf pan with cooking spray and set aside.
• Combine spelt flour, cinnamon, baking powder, baking soda, and salt in a medium-sized bowl and set aside.
• Beat eggs in a large bowl until light yellow in color. Stir in sour cream, applesauce, maple syrup, and vanilla extract. Mash 2 bananas and add to the egg mixture. Dice remaining bananas and add to the bowl. Stir in 1 cup pecans. Pour flour mixture into the bowl with the egg-banana mixture and and stir just until flour is incorporated; do not over mix.
• Pour batter into the prepared loaf pan and sprinkle 2 tablespoons pecans on top.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes.
• Place pan on a rack to cool, about 10 minutes. Turn loaf out onto the rack to cool completely.

SIMPLE SPELT BANANA BREAD

Steps:

• Preheat the oven to 375 F. Oil the loaf pan with 1/2 tablespoon of coconut oil.
• In a medium bowl, combine the flour, baking powder, and salt. Mix to combine.
• Place the banana chunks into a large bowl and mash them with a fork. If you are using frozen bananas, make sure they have thawed completely.
• To the bowl with the mashed bananas, add the eggs, milk, maple syrup, 1/4 cup of melted coconut oil, and vanilla extract. Mix until well combined. See the notes.
• Add the dry ingredients to the wet ingredients and stir until everything is moistened but make sure not to overmix.
• Pour the batter into the loaf pan and place the pan in the oven. Bake for 45 to 50 minutes or until the cake tester comes out clean.
• Remove the loaf pan out of the oven and place it on a cooling rack. When the banana bread is cool enough to handle, take it out of the loaf pan.
• The banana bread tastes best when it's slightly warm.

SPELT BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.
• Cream sugar, butter, buttermilk, bananas, eggs, and vanilla extract together in a bowl.
• Mix flour, walnuts, baking soda, cinnamon, salt, and nutmeg together in a separate bowl. Pour dry ingredients into wet ingredients; mix to combine. Divide batter into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

SPELT-BUTTERMILK BANANA BREAD

Steps:

• Preheat oven to 325 and grease a bread pan. Set aside.
• In a mixer, combine sugar and eggs and beat on medium speed until thick and light - about 5 minutes. Mix in bananas, vanilla, oil and buttermilk.
• Combine flour, baking powder, baking soda and salt. Add the flour mixture to wet ingredients and stir until just combined.
• Pour into pre-greased pan and bake in oven until a toothpick comes out with moist crumbs sticking to it; about 1 hour.