Spiced Apple Pomegranate Cider Recipes
HOT SPICED APPLE CIDER
Steps:
- Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
- Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
- Serve hot with a cinnamon stick in each glass for stirring.
SPICED APPLE-POMEGRANATE CIDER
Make and share this Spiced Apple-Pomegranate Cider recipe from Food.com.
Provided by LonghornMama
Categories Beverages
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine first five ingredients in a large stockpot over medium-high heat; bring to a boil. Reduce heat to low. Add the vanilla bean; cover and simmer 15 minutes.
- Remove from heat; let stand at room temperature for 1 hour or up to 4 hours. Discard solids. Stir in pomegranate juice. Reheat over medium heat until warm.
Nutrition Facts :
More about "spiced apple pomegranate cider recipes"
HOT SPICED APPLE CIDER (WITH POMEGRANATE) | GOOD LIFE EATS
From goodlifeeats.com
Cuisine AmericanTotal Time 35 minsCategory DrinksCalories 158 per serving
- Combine the pomegranate juice, apple cider, brown sugar, cloves, allspice, and cinnamon sticks in a small stockpot or large saucepan.
- Bring the mixture to a rolling boil for 5 minutes. Add the orange slices. Reduce heat to low and simmer for 30 minutes.
- Do not add whole spices to glasses or mugs when serving. Place a slice of orange in each glass. Serve hot.
SPICED POMEGRANATE-APPLE CIDER - BETTER HOMES
From bhg.com
4.4/5 (5)Total Time 40 minsServings 20Calories 114 per serving
- In a large Dutch oven or kettle, combine cider, pomegranate or cranberry juice, and maple syrup or brown sugar.
- For spice bag, cut a double thickness of 100-percent-cotton cheesecloth into a 12-inch square. Place the halved kumquats or orange peel, 16 inches stick cinnamon, cardamom pods, and cloves in center of cloth. Bring the corners of cloth together and tie closed with clean kitchen string. Add spice bag to cider mixture.
- Bring mixture to boiling; reduce heat. Cover and simmer for 15 minutes. Remove spice bag and discard.
- To serve, ladle cider into mugs. If desired, garnish with additional sliced apple, kumquats and/or cinnamon sticks.
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