Spiced Apricot Ginger Preserves Recipes

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SPICED APRICOT GINGER PRESERVES



Spiced Apricot Ginger Preserves image

Four ingredients and 15 minutes is all you need to make this apricot and ginger preserves - a spiced condiment!

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 16

Number Of Ingredients 4

1 cup apricot jam
1 tablespoon finely chopped crystallized ginger
1 tablespoon orange-flavored liqueur
1/4 teaspoon ground nutmeg

Steps:

  • Mix all ingredients in 1-quart saucepan.
  • Heat to boiling; boil 1 minute, stirring occasionally.
  • Spoon into gift jar. Store covered in refrigerator up to 2 months.

Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tabespoon, Sodium 10 mg

APRICOT CHUTNEY



Apricot Chutney image

A simple South African recipe that uses apricot jam to create a lovely spiced chutney.

Provided by S

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 1h20m

Yield 50

Number Of Ingredients 9

½ whole head garlic
¼ teaspoon olive oil
1 large onion, chopped
1 tablespoon olive oil
3 cups apricot preserves
1 cup white vinegar
2 teaspoons ground ginger
½ teaspoon cayenne pepper
½ teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Slice the top off the half head of garlic with a sharp knife, exposing the cloves. Discard the top. Place the head of garlic on a piece of aluminum foil, drizzle with 1/4 teaspoon of olive oil, and wrap the foil around the garlic. Roast in the preheated oven until golden brown, 30 to 40 minutes.
  • While garlic is roasting, place the onion and 1 tablespoon of olive oil into a saucepan over medium heat and cook and stir until the onion is browned, 10 to 15 minutes. Remove from heat. Stir in the apricot preserves, vinegar, ginger, cayenne pepper, and salt until thoroughly combined.
  • Squeeze the roasted garlic cloves out of their skins, and mash them in a bowl with a spoon. Mix the garlic into the chutney; bring to a boil over medium heat. Reduce heat and simmer until thickened, about 25 minutes, stirring occasionally. Stir carefully because any splashes of chutney will be burning hot.
  • Pack the chutney into sterilized jars and process to seal.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 31.2 mg, Sugar 8.5 g

SPICY APRICOT DIPPING SAUCE



Spicy Apricot Dipping Sauce image

I made this up to fit the ingredients on hand. You can adjust the cayenne and red pepper flakes. I served this with coconut chicken but I am sure this would be good with chicken tenders, etc...

Provided by petlover

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/3 cup apricot preserves
1 teaspoon soy sauce
1 teaspoon honey
1 teaspoon Dijon mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes

Steps:

  • 1. Whisk all ingredients together until well blended.
  • 2. Chill.

Nutrition Facts : Calories 72.2, Fat 0.1, Sodium 108.6, Carbohydrate 18.9, Fiber 0.2, Sugar 11.3, Protein 0.4

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