Spiced Beer Cake W Buttered Beer Sauce Recipes

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SPICY BEER BBQ SAUCE



Spicy Beer BBQ Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 35m

Number Of Ingredients 0

Steps:

  • Combine a 12-ounce bottle of beer, 1 cup barbecue sauce, 1 seeded habanero chile, 1/4 cup chopped pickled jalapenos, 1 teaspoon chipotle chili powder and 1 clove garlic in a saucepan. Simmer until thick, stirring, 30 minutes. Remove the garlic and chile.

SPICED BEER CAKE W BUTTERED BEER SAUCE



Spiced Beer Cake W Buttered Beer Sauce image

From one of my BH&G cookbooks. This works well with either a light or dark beer. Make sauce while cake bakes.

Provided by Julie Bs Hive

Categories     Dessert

Time 42m

Yield 12 serving(s)

Number Of Ingredients 18

1 cup light molasses
1/3 cup vegetable oil
2 eggs
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup beer (your choice)
1 cup raisins
1/2 cup chopped walnuts
1/4 cup packed brown sugar
4 teaspoons all-purpose flour
1/2 cup beer (your choice)
1/2 cup water
2 tablespoons butter
1/4 teaspoon vanilla

Steps:

  • SPICED BEER CAKE:.
  • In a mixing bowl combine molasses and oil. Beat in eggs. Stir together flour, soda, ginger, cinnamon, cloves, and nutmeg. Add beer (mixture Will foam) making sure ingredients are well incorporated. Stir in raisins and nuts.
  • Pour into a greased and floured 13x9x2 baking pan. Bake at 350° for 25 min-30 minutes. Remove from oven; cool slightly and cut in squares to serve. Top with following sauce.
  • BUTTERED BEER SAUCE:.
  • In a saucepan combine the brown sugar and flour. Gradually stir in the beer and water. Cook , stirring, until thickened and bubbly. Stir in butter and vanilla; heat through. Makes just about 1 1/4 cups.

Nutrition Facts : Calories 356.8, Fat 12.4, SaturatedFat 2.6, Cholesterol 40.3, Sodium 197.9, Carbohydrate 57.1, Fiber 1.6, Sugar 27.4, Protein 5.1

BEER SPICE CAKE



Beer Spice Cake image

A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!

Provided by Adriander

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter or margarine, softened
1 cup brown sugar
1 egg, beaten
1 cup beer
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.
  • Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.
  • In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
  • Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 32.5 g, Cholesterol 35.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 198.5 mg, Sugar 18.1 g

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