GLUTEN FREE CARROT CAKE (DAIRY FREE SPONGE)
This gluten free CarrotCake is hands-down the BEST carrot cake I have ever eaten. Moist, nutty, lightly-spiced, with a hint of orange... Eat on its own, or slather with decadent cream cheese frosting.
Provided by Gluten Free Alchemist - Kate Dowse
Categories Birthday Cake Sweet Treats Tea Time
Time 1h
Number Of Ingredients 17
Steps:
- To toast the pecans, spread on a baking tray and place in the oven at 180 C/350 F/Gas 4 for about 10 minutes, turning a couple of times during toasting.
- Allow to cool completely and rough-chop to desired size. Set aside.
- While the pecans are toasting : Coarse-grate the pre-peeled and trimmed carrots. Set aside.
- Zest the orange and set aside with the carrots.
- Weigh and mix together the flour, almonds, xanthan gum, salt, baking powder, bicarbonate of soda, and spices. TIP : Weigh into an airtight container and shake vigorously to mix. Set aside.
- Preheat the oven to 170 C/325 F/Gas 3.
- Base-line two 8 inch (20 cm), non-stick, round baking tins with baking paper.
- Weigh the sugar, eggs, oil, carrot puree and vanilla extract into a large mixing bowl.
- Beat thoroughly for at least 3 to 4 minutes using an electric whisk until well blended, smooth, silky and beginning to pale.
- Add the carrots and zest to the bowl and gently fold through.
- Add the chopped pecans and dry flour-spice mix and gently fold through until just combined and even.
- Divide the mixture between the two cake tins evenly and smooth the tops.
- Bake for 30 to 40 minutes until a skewer inserted comes out clean and the tops are firm.
- Remove the cakes from the tins and transfer to a wire rack to cool, placing a clean tea towel over the top.
- Once completely cool, layer and decorate with cream cheese frosting (see separate recipe sheet).
- You may also wish to decorate with some caramelised chopped pecans and caramelised carrot. See NOTES below
Nutrition Facts : Calories 381.3 kcal, Carbohydrate 39.6 g, Protein 5.7 g, Fat 24.1 g, SaturatedFat 2.5 g, Cholesterol 53.1 mg, Sodium 99 mg, Fiber 4.3 g, Sugar 25.9 g, ServingSize 1 serving
GLUTEN FREE, LOW FAT, SPICED CARROT CAKE
Delectable, low fat, gluten-free cake that doesn't require dozens of specialty flours and ingredients. Moister and lighter than traditional versions. Chock full of carrots, but the kids will never know.
Provided by N N N
Categories Dessert
Time 1h15m
Yield 1 2-layer cake, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Spray (2) 9 inches round cake pans with cooking spray. Line bottoms and sides with parchment paper cut to fit pans (the better the fit, the easier the turn out).
- In a bowl, combine carrots and ginger, and dust with 1/2 cup flour. Toss with fingers, making sure that all pieces are coated with flour. Retain excess flour; do not discard.
- Sift all dry ingredients together.
- On low speed, using hand mixer or stand mixer, mix all wet ingredients together in a large bowl.
- Add dry ingredients to wet ingredients in mixer bowl. Mix on medium speed until incorporated.
- Add carrot, ginger and flour mixture to batter. Mix on low speed just until incorporated.
- Pour half the batter into each prepared cake pan, and bake in middle of pre-heated oven for 45 minutes, rotating pans half way through baking time.
- Check for doneness by inserting a toothpick. Add time if necessary. When toothpick comes out dry, remove pans from oven and allow to cool 10 minutes.
- Turn cakes out onto baking racks, and allow to cool completely before frosting.
- Frost cakes if desired. For fat-free cream cheese frosting, combine (2) 8 oz. packages fat-free cream cheese with 1 1/2 teaspoons pure vanilla extract, 1 cup sifted confectioner's sugar and 2-3 tablespoons milk. Mix on medium speed until smooth and fluffy.
Nutrition Facts : Calories 121, Fat 2.1, SaturatedFat 0.6, Cholesterol 32.2, Sodium 204.7, Carbohydrate 24.9, Fiber 0.6, Sugar 21.1, Protein 1.6
GLUTEN-FREE CARROT CAKE RECIPE
Steps:
- Gather the ingredients.
- Position a rack in the lower portion of the oven and heat to 350 F. Generously spray two 9-inch round cake pans with cooking spray and line the bottoms with circles of parchment paper.
- Combine the eggs, brown sugar, and granulated sugar in a large bowl or the bowl of a stand mixer fitted with the paddle attachment. Beat on high speed until light and fluffy, about 3 minutes. Alternatively, whisk by hand or use and electric hand mixer.
- Add the oil, buttermilk, and 1 teaspoon vanilla. Mix on low until well combined, scraping down the bowl occasionally.
- Add the flour, baking powder, baking soda, cinnamon, allspice, ginger, and salt. Beat on low until ingredients are just combined, about 20 seconds.
- Fold in the carrots with a rubber spatula until well combined. Fold in the walnuts and/or raisins, if using, until well combined.
- Divide the cake batter evenly between the prepared pans.
- Bake until a toothpick inserted into the center comes out clean or with a crumb or two attached. The tops will be golden brown, the edges will pull away from the sides of the pan, and the cakes will spring back when you touch them, about 30 minutes. Let the cakes cool in the pan for a few minutes before removing to a cooling rack to cool completely.
- To make the cream cheese frosting, whip the cream cheese and butter with an electric mixer until creamy and light, about 2 minutes.
- Add the remaining 1 teaspoon vanilla extract and beat to incorporate. Add the confectioners' sugar one cup at a time, beating after each addition.
- If the frosting feels thin, add more confectioners' sugar one tablespoon at a time until reaching desired consistency.
- Chill the cakes in the refrigerator for about 30 minutes before frosting and serving.
Nutrition Facts : Calories 843 kcal, Carbohydrate 92 g, Cholesterol 141 mg, Fiber 2 g, Protein 7 g, SaturatedFat 20 g, Sodium 439 mg, Sugar 66 g, Fat 51 g, UnsaturatedFat 0 g
SPICED CARROT CAKE (GLUTEN FREE)
The key ingredients to this cake are the cinnamon and ginger, which add a warm welcoming spicy flavor. Especially delightful when served with vanilla ice cream, yoghurt or crème fraiche. This recipe is loosely adapted from Bob's Red Mill Baking Book by John Ettinger and Bob's Red Mill Family, 2007.
Provided by Vegetarian Hostess
Categories Dessert
Time 1h10m
Yield 10 slices
Number Of Ingredients 15
Steps:
- Make sure all your ingredients are at room temperature. Preheat oven to 350°F degrees. Grease a 9 x 13 x 2-inch baking dish.
- In a large bowl, sift the flours, sugar, baking soda, baking powder, cinnamon, nutmeg, allspice and salt.
- With a whisk, lightly beat together the oil and butter. Then beat in the eggs. Pour this mixture into the flour mixture and blend. Stir in the carrots, ginger and walnuts (optional).
- Spread the batter in the prepared pan. Bake for 45 minutes. Check if done, if not bake at 5 minute intervals until toothpick inserted comes out clean.
- Let cool in the pan for 15 minutes, invert onto a rack and cool.
BEST GLUTEN-FREE CARROT CAKE
A moist, delicious carrot cake with a lower sugar, lower fat, tangy cream cheese frosting. You can't tell it's gluten-free or lower fat/lower sugar.
Provided by Love to eat but no wheat
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h18m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.
- Place shredded carrots in a microwave-safe bowl. Cover and cook in the microwave until slightly softened, about 3 minutes.
- Combine eggs, white sugar, and 1/2 cup sucralose sweetener in a large bowl; beat with an electric mixer until thick and creamy. Add canola oil, applesauce, cinnamon, baking powder, baking soda, and salt; beat until well blended.
- Fold carrots and pineapple into the bowl until well mixed. Add flour and xanthan gum; mix batter until no floury streaks remain. Scrape batter into the prepared pan using a rubber spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Transfer to a wire rack to cool completely, at least 20 minutes.
- Combine Neufchatel cheese, confectioners' sugar, 1/2 cup sucralose sweetener, cream cheese, and buttery spread in a large bowl; beat with an electric mixer until frosting is light and fluffy.
- Spread frosting over cooled cake.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 51 g, Cholesterol 86.9 mg, Fat 27.6 g, Fiber 4.5 g, Protein 7.7 g, SaturatedFat 8.3 g, Sodium 616 mg, Sugar 33.9 g
GLUTEN-FREE CARROT CAKE WITH A KICK
Carrot cake with spice and an after-burner. Tastes great topped with whipped cream or powdered sugar. You can also bake the cake in two 8-inch round pans.
Provided by LeeAnn Quiroz
Categories Desserts Cakes Carrot Cake Recipes
Time 1h10m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk flour, baking powder, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl.
- Beat oil, applesauce, brown sugar, white sugar, and orange juice together in a separate bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into applesauce mixture, beating until each egg is fully incorporated before adding next egg.
- Mix flour mixture into applesauce mixture, alternating with carrots, walnuts, and jalapeno pepper, until batter is just blended; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 19.9 g, Cholesterol 46.5 mg, Fat 14 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 162.7 mg, Sugar 18.3 g
SPICED CARROT CAKE
My mom made this cake for my birthday one year because carrot cake is her favorite. Turns out, it's my favorite, too! Now when I make it, I love it with lots of spice. The pumpkin pie spice is a perfect shortcut, but you could use a custom blend of cinnamon, ginger, nutmeg and cloves. -Jaris Dykas, Knoxville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment paper; grease paper., Beat first 5 ingredients until well blended. In another bowl, whisk together flour, pie spice, baking soda and salt; stir into egg mixture. Fold in carrots., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, beat cream until soft peaks form. In another bowl, beat cream cheese and confectioners' sugar until smooth; gradually fold in whipped cream., If cakes are domed, trim tops with a serrated knife. Spread frosting between layers and over top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 241 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 375mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
More about "spiced carrot cake gluten free recipes"
GLUTEN-FREE CARROT CAKE (PERFECT TEXTURE, SO MOIST!)
From texanerin.com
4.9/5 (18)Estimated Reading Time 7 minsServings 12Total Time 52 mins
GLUTEN FREE CARROT CAKE - A SAUCY KITCHEN
From asaucykitchen.com
GLUTEN-FREE CARROT CAKE (DAIRY-FREE & PALEO OPTIONS)
From bojongourmet.com
GLUTEN FREE PINEAPPLE CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
BEST SPICED KETO CARROT CAKE {LOW CARB} - EXPLORER MOMMA
From explorermomma.com
GLUTEN-FREE CARROT CAKE - WHEAT FREE MOM
From wheatfreemom.com
GLUTEN FREE CARROT CAKE
From glutenfreepalate.com
PERFECTLY SPICED, VEGAN CARROT CAKE (GLUTEN AND NUT FREE)
From allergylicious.com
GLUTEN FREE SPICED CARROT CAKE WITH CREAM CHEESE FROSTING
From thesaltycooker.com
VEGAN GLUTEN-FREE CARROT CAKE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
THREE LAYER GLUTEN FREE CARROT CAKE - ZEST AND LEMONS
From zestandlemons.com
GLUTEN FREE SPICED CAKE WITH CARROT CREAM CHEESE FROSTING
From thesugarandsaltco.com
THE BEST GLUTEN-FREE CARROT CAKE - A DASH OF MEGNUT
From adashofmegnut.com
FLUFFY, TENDER, AND EASY GLUTEN FREE CARROT CAKE (OR CUPCAKES!)
From glutenfreeonashoestring.com
KETO CARROT CAKE ROLL CAKE - MY CRASH TEST LIFE
From mycrashtestlife.com
KETO SPICE CAKE & CUPCAKE MIX - CARROT CAKE BASE - SUGAR FREE, …
From etsy.com
THE BEST GLUTEN FREE CARROT CAKE YOU’LL EVER MAKE – FACT
From whiskmefree.com
GLUTEN-FREE CARROT CAKE {DAIRY-FREE OPTION}
From mamaknowsglutenfree.com
GLUTEN FREE CARROT SHEET CAKE
From glutenfreealchemist.com
GLUTEN FREE CARROT CAKE RECIPE: A DELICIOUS SPICED CAKE - SIFT
From siftrva.com
GLUTEN-FREE SPICE CAKE
From glutenfreebaking.com
THE BEST RECIPE FOR GLUTEN FREE CARROT CAKE - A GIRL DEFLOURED
From agirldefloured.com
SPICED CARROT CUPCAKES (GLUTEN FREE, DAIRY FREE)
From freefromfavourites.com
MOIST & FLUFFY GLUTEN-FREE CARROT CAKE RECIPE - DIVAS CAN COOK
From divascancook.com
BEST GLUTEN DAIRY FREE FREE CARROT CAKE - WELL FED BAKER
From wellfedbaker.com
CARROT SPICE SNACKING CAKE (GLUTEN FREE, OIL/BUTTER FREE, REFINED …
From kathleenashmore.com
GLUTEN FREE CARROT CAKE RECIPE (DAIRY FREE) - THE GLUTEN FREE …
From theglutenfreeblogger.com
GLUTEN-FREE CARROT CAKE RECIPE | BON APPéTIT
From bonappetit.com
KETO CARROT CAKE {GLUTEN-FREE} - STEM + SPOON
From stemandspoon.com
GLUTEN-FREE CARROT CAKE - DOWNSHIFTOLOGY
From downshiftology.com
BEST GLUTEN-FREE VEGAN CARROT CAKE - STRENGTH AND SUNSHINE
From strengthandsunshine.com
GLUTEN-FREE CARROT CAKE WITH CARDAMOM FROSTING
From cookingontheweekends.com
GLUTEN-FREE CARROT CAKE WITH CREAM CHEESE FROSTING
From kingarthurbaking.com
SPICED CARROT SNACKING CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
SPICED CARROT CAKE MUFFINS - NEVILLE GRACIA
From nevillegracia.blogspot.com
GLUTEN FREE CARROT CAKE « CLEAN & DELICIOUS
From cleananddelicious.com
PALEO CARROT CAKE - GLUTEN FREE, DAIRY FREE - HELLO SPOONFUL
From hellospoonful.com
GLUTEN FREE CARROT AND ORANGE SPICE CAKE
From thenutritionguruandthechef.com
GLUTEN FREE CARROT SNACK CAKE - THE GLUTEN FREE AUSTRIAN
From theglutenfreeaustrian.com
THE ULTIMATE CARROT CAKE GLUTEN FREE RECIPE - HELEN …
From helentzouganatos.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love