Spiced Ham With Apple Relish Recipes

SPICED HAM WITH APPLE RELISH

Steps:

• Combine cloves and allspice; rub over ham. Wrap tightly in foil and place in a shallow baking pan. Bake at 325° for 1 to 1-1/2 hours or until a thermometer reads 140° and the ham is heated through., In a large saucepan, combine the first six relish ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 25-30 minutes or until thickened. Stir in almonds. Slice ham; serve with the relish.

GLAZED HAM WITH ROASTED APPLES

Steps:

• Preheat the oven to 325 degrees F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern. Place the ham, fat-side up, in a large roasting pan. Bake 1 hour, 30 minutes.
• Make the glaze: Whisk the apple butter, mustard, brown sugar, vinegar and cloves in a bowl until smooth. After 1 hour, 30 minutes, brush the ham all over with some of the glaze and bake 20 more minutes. Add the apples to the pan, cut-side up, and bake, brushing the ham with more of the glaze every 20 minutes, until the ham is crisp and the apples are tender, 1 hour to 1 hour, 30 minutes. (Turn the apples cut-side down in the last 20 minutes.)
• Transfer the ham to a cutting board and let rest 15 minutes before carving. Serve with the roasted apples.

AROMATIC SPICED HAM

Steps:

• Place the gammon in a large saucepan. Add all the ingredients for the ham to the pan, adding more water if the ham isn't covered. Bring to the boil, before reducing the heat to a simmer and partially covering the pan. Cook for about 2 1/2 to 3 hours, approximately 1 hour a kilo simmering time, plus an extra 15 minutes.
• When you are ready to glaze the ham, preheat oven to 440 degrees F (230 degrees C).
• Remove the ham from the liquid and sit the ham on a board. Strip off the rind, and a little of the fat layer if it's very thick, and cut a diamond pattern into the remaining fat with a sharp knife in lines of about 3/4-inch apart. Stud each diamond with a clove. Put the jelly, cinnamon, paprika and red wine vinegar into a saucepan and whisk together over a high heat bringing it to the boil. Let the pan bubble away so that the glaze reduces to a syrup-like consistency.
• Place a layer of foil over a roasting tray big enough to hold the ham. Place the ham on top of the foil. Pour the glaze over the clove-studded ham and then transfer it to the oven. Cook for about 15 minutes, or until the glazed fat is burnished. Allow the meat to rest in a warm place for at least 15 minutes before carving it.

HAM SPREAD

Steps:

• Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

SPICED PINEAPPLE HAM

Steps:

• In a saucepan, bring pineapple juice, cloves and cinnamon stick to a boil. Reduce heat; cook, uncovered, for 5 minutes. Strain juice, discarding cloves and cinnamon. Return juice to the pan. , In a bowl, combine brown sugar and cornstarch; stir in vinegar until smooth. Stir into pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple; heat through., In a large nonstick skillet, cook ham steaks until browned and heated through. Serve with the pineapple sauce.

APPLE PIE HAM

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place the ham in a baking dish or roasting pan and cover tightly with aluminum foil.
• Roast for 30 minutes in the preheated oven. While the ham roasts, mix together the apple pie filling, mustard, barbeque sauce and honey. Coat ham with the mixture when the 30 minutes are up.
• Return to the oven uncovered and cook for an additional 30 minutes or until ham is heated through.

SPICED APPLE RELISH

Steps:

• Cut apples into quarters.
• Core apples, do not peel.
• Finely chop apples in food processor.
• Add 4 cups apple to sauce pan.
• Add all ingredients, except for certo.
• Start heat at medium, turn up gradually to bring to a rolling boil.
• Boil hard 1 minute, while stirring.
• Remove immediately from heat, add Certo and still 5 minutes.
• Bottle.

BAKED SLICED HAM AND APPLES

Steps:

• Remove bone from ham.
• Mix mustard and vinegar together; spread thinly on ham.
• Spread apples in two layers on ham; sprinkle well with brown sugar.
• Roll ham the long way and pin with metal skewers or tie with string.
• Place in baking pan and dot with butter.
• Bake at 350F for 25 to 30 minutes.
• Baste several times while baking.
• Allow 1/4 to 1/3 pound per serving.