SPICED LAMB KEBABS WITH PEA & HERB COUSCOUS
These peppery paprika lamb skewers are barbecue friendly. Serve with a vegetable couscous flavoured with mint and coriander
Provided by Angela Boggiano
Categories Main course
Time 40m
Yield Makes 6 skewers, 2 per adult, 1 per child
Number Of Ingredients 14
Steps:
- Soak 6 wooden skewers in water for 30 mins (this prevents them burning when cooking on the griddle or barbecue). Put the lamb cubes in a large bowl with the spices and olive oil. Toss everything together well and season.
- Thread a piece of lamb onto a skewer, followed by a cherry tomato. Repeat, adding about 4 pieces of lamb and 4 cherry tomatoes to each skewer, until all are used up.
- Meanwhile, put the couscous in a large bowl, pour over the hot vegetable stock and add the peas. Stir, then cover with cling film and leave to soak, about 5 mins.
- Heat a griddle pan. When all the liquid has soaked into the couscous, gently fluff up the grains using a fork, and stir in the carrot, herbs, lemon juice and olive oil. Mix everything together well, season and set aside.
- Place the skewers on the hot griddle pan and cook for 5-6 mins, then turn and cook for a further 5-6 mins until the meat and tomatoes are charred and cooked through. Serve the skewers with the couscous.
Nutrition Facts : Calories 466 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 28 grams protein, Sodium 0.8 milligram of sodium
SPICY LAMB KEBABS
Make and share this Spicy Lamb Kebabs recipe from Food.com.
Provided by Thymestudio
Categories Lamb/Sheep
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Up to 24 hours prior to grilling, combine marinade ingredients and pour into freezer bag. Place lamb cubes in marinade and refrigerate until ready to grill. Be sure all pieces of lamb are covered with marinade.
- Prepare vegetables.Wash and dry veggies. Cut green peppers and onions into 1 inch chunks. Set aside.
- Prepare skewers by spraying a light coat of cooking oil to prevent sticking. Place lamb and vegetables on skewers. Grill spicy lamb kebabs for about 5-7 minutes on each side or until desired doneness.
LAMB KEBABS WITH COUSCOUS
Provided by Amanda Hesser
Categories brunch, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together 1/4 cup oil, pepper, cumin, cinnamon, garlic, lemon juice and zest. Add lamb and mix to coat. Cover with plastic wrap and marinate in refrigerator, at least 2 hours.
- Heat broiler and line broiler pan with aluminum foil. Bring 2 cups of water with 1/2 teaspoon salt to a boil. Pour couscous into a heatproof bowl, and stir in 1 tablespoon olive oil. Add half the boiling water, cover for 5 minutes, then stir and add the remaining water. Cover.
- While couscous steams, thread lamb onto skewers. Scrape marinade into small saucepan. Season lamb with salt. Broil, 4 minutes a side for medium rare. Remove lamb and keep warm. Add drippings to marinade. Bring to boil for a minute, remove from heat; whisk in yogurt.
- Fluff couscous with a fork and place on a platter. Place skewers on top and sprinkle with mint. Have each guest spoon sauce onto lamb.
Nutrition Facts : @context http, Calories 864, UnsaturatedFat 33 grams, Carbohydrate 54 grams, Fat 55 grams, Fiber 4 grams, Protein 38 grams, SaturatedFat 19 grams, Sodium 665 milligrams, Sugar 1 gram
SPICY MEXICAN LAMB KEBABS
Many Mexican recipes start with a paste made with various rehydrated dried chiles, onion and fruit juices. Here a paste is used as a spicy marinade to flavor tender chunks of lamb. The hearty taste of red meat and the spicy heat of chiles creat the perfect marriage. For a smoky heat, try chipotle chiles. For over-the-top heat, use scotch bonnet chiles. For a nice bit of spice without a lot of burn, experiement with jalapeno or serrano chiles. Serve the lamb rolled in warm tortillas accompanied by the traditional beans and rice. Try the paste on chicken, beef or pork, too. Time does not include marinating time.
Provided by Crafty Lady 13
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Soak ancho chile in small bowl of boiling water to cover 30 minutes or until chile is soft. Strain, reserving soaking liquid. Place chile and all remaining marinade ingredients in blender; blend to form smooth paste, adding reserved soaking liquid as needed.
- Pour marinade over lamb and red onion in resealable plastic bag. Refrigerate 2 hours, turning occasionally.
- Heat grill. Remove lamb and onion from marinade, leaving on plenty of the spice paste; discard marinade. Alternately thread lamb and onion onto 4 (12-inch) metal skewers. Grill, covered, over medium-high heat or coals 8 to 10 minutes or until browned on all sides and lamb is pink in center. Garnish with cilantro sprigs and lime wedges.
SPICED LAMB KEBABS
Adapted from a recipe in Michelle Trute's 'cooking with conscience'. All the recipes in this book are low fat, low-moderate GI and easily prepared. This recipe is moderate GI and low in fat. She includes no salt in this recipe but I have included sea salt below as optional as I know for many this is an essential ingredient. If rosemary branches are unavailable, use wooden skewers soaked in water and add rosemary to the lamb just before threading it onto the skewers. I have also included sage as I love rosemary and sage together. Michelle Trute recommends marjoram, mint, rosemary and sage with lamb and recommends using herbs rather than salt. I have also posted Michelle Trute's Recipe #349024. 800g = just under 26 ounces.
Provided by bluemoon downunder
Categories Lamb/Sheep
Time P1DT7h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine lamb, lemon juice, garlic, pepper and ea ssalt (if using) in a bowl and refrigerate for 3 hours.
- Sprinkle lamb with rosemary and sage (if using) and thread lamb, alternating with onion and bell pepper onto the rosemary branches (or wooden skewers).
- Heat grill and cook the skewers on both sides for 3-4 minutes or until meat is cooked to your liking.
- Let rest for 4 minutes then serve with couscous and yoghurt and dill sauce. The recipe for this is in Michelle Trute's first book which is out of print, My recommendation is to combine yoghurt with dill and perhaps include chopped green onions. She'd undoutedly recommend low-fat natural yoghurt. I wouldn't be able to resist using Greek yoghurt.
- NOTE: To make your couscous more flavoursome, cook it in stock, and if you want it to be super-healthy, use a stock such as my Recipe #135453.
Nutrition Facts : Calories 500.1, Fat 12.8, SaturatedFat 5.4, Cholesterol 128, Sodium 160.7, Carbohydrate 44.2, Fiber 3.5, Sugar 3.3, Protein 48.8
More about "spiced lamb kebabs with pea herb couscous recipes"
SPICED LAMB KEBABS WITH PEA & HERB COUSCOUS RECIPE
From newideafood.com.au
SPICY LAMB KEBABS RECIPE | MYRECIPES
From myrecipes.com
SPICED LAMB KEBABS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SPICED LAMB KEBABS | SAVEUR
From saveur.com
SPICED LAMB KEBABS RECIPE | EAT SMARTER USA
From eatsmarter.com
LAMB KEBABS WITH HERB COUSCOUS AND TZATZIKI RECIPE | FOOD TO LOVE
From foodtolove.co.nz
SPICY LAMB COUSCOUS RECIPES
From recipes.servegame.org
SPICED LAMB KEBABS - THE SPICE HOUSE
From thespicehouse.com
MOROCAN SPICED LAMB KEBABS RECIPE
From crecipe.com
SPICED LAMB KEBABS WITH PEA & HERB COUSCOUS – COOKER APP
From cookerapp.com
TODAY’S RECIPE: SPICED LAMB KEBABS WITH PEA AND HERB COUSCOUS
From pressreader.com
SPICED LAMB KEBABS WITH FRESH HERBS RECIPE - SANA JAVERI KADRI
From foodandwine.com
LAMB KEBABS WITH COUSCOUS RECIPES - FOOD NEWS
From foodnewsnews.com
SPICED LAMB KEBABS WITH PEA & HERB COUSCOUS RECIPE | EAT YOUR …
From eatyourbooks.com
SPICED LAMB KEBABS WITH PEA AND HERB COUSCOUS
From lazystudentcookblog.wordpress.com
SPICED LAMB KEBABS WITH MINT, RAISIN AND YOGURT SAUCE RECIPE
From telegraph.co.uk
SPICED LAMB KEBABS WITH PEA & HERB COUSCOUS | RECIPE IN 2021
From pinterest.co.uk
SPICED LAMB KEBABS WITH PEA & HERB COUSCOUS
From readablerecipes.com
SPICED LAMB KEBABS RECIPE
From crecipe.com
LAMB KEBABS WITH HERB COUSCOUS | FOOD TO LOVE
From foodtolove.co.nz
MOROCCAN-SPICED LAMB KEBABS RECIPE | MYRECIPES
From myrecipes.com
SPICED LAMB KEBABS WITH PEA & HERB COUSCOUS | RECIPE | LAMB …
From pinterest.co.uk
MOROCCAN SPICED LAMB KEBABS RECIPE
From crecipe.com
MOROCCAN LAMB KEBABS WITH GOLDEN COUSCOUS RECIPE
From foodnewsnews.com
LAMB KEBABS WITH LEMONY COUSCOUS RECIPE RECIPE
From crecipe.com
SPICY LAMB KABOBS RECIPE
From crecipe.com
GRILLED LAMB KEBABS WITH HERB SALAD AND YOGURT SAUCE
From feastingathome.com
HERBED LAMB KEBABS WITH TOASTED COUSCOUS AND VEGETABLES
From weber.com
HARISSA LAMB CUTLETS WITH POMEGRANATE COUSCOUS RECIPES
From recipes.servegame.org
SPICY INDIAN LAMB KEBABS - TAMARIND AND THYME
From tamarindnthyme.com
TODAY’S RECIPE: SPICED LAMB KEBABS WITH PEA AND HERB COUSCOUS
From pressreader.com
SUMAC SPICED LAMB KEBABS WITH COUSCOUS : VIEW 18+ COOKING …
From criminal-minds-stars.blogspot.com
SPICY LAMB KEBABS RECIPE SPICY LAMB KEBABS RECIPE - ART OF PALATE
From artofpalate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love