Spiced Nut Cake Mirliton Recipes

SPICED NUT CAKE

Steps:

• Sift together the dry ingredients and make a hole in the centre.
• Stir in the orange juice, butter, water and egg.
• Beat together until all the flour is incorporated.
• Stir in the cranberries and nuts.
• Grease and line a 9 x 5 loaf tin.
• Spoon in the mixture and bake in a preheated oven at 325 degrees for 1 hour until a skewer inserted into the centre comes out clean.
• Remove from tin, peel off the paper and dust with icing sugar.
• Slice and serve warm or cold with butter or cream cheese.

TOASTED NUT SPICE CAKE

Steps:

• If you do not have sour milk - put 1 1/4 tablespoons vinegar in cup and fill with milk, place the cup of milk in small bowl adding the remaining 1/4 cup of milk, let stand for several minutes to sour.
• Cream butter and brown sugar, add egg yolks and vanilla mixing well.
• In large bowl flour, baking powder, cinnamon, cloves, nutmeg and salt and whisk together to blend.
• Dissolve baking soda in sour milk, adding the sour milk and dry ingredients alternately to batter and mix well.
• Spread into a 9x 13 pan.
• Make meringue - beat egg whites until stiff, gradually add the brown sugar, continue beating until nice and smooth, Spread over cake batter, sprinkle with chopped nuts.
• Bake in preheated 350 degree oven for 45 to 50 minutes.

SPICED NUT CAKE RECIPE

Steps:

• READY IN: 1hr 15mins YIELD: 1 loaf Sift together the dry ingredients and make a hole in the center. Stir in the orange juice, butter, water and egg. Beat together until all the flour is incorporated. Stir in the cranberries and nuts. Grease and line a 9 x 5 loaf tin. Spoon in the mixture and bake in a preheated oven at 325 degrees for 1 hour until a skewer inserted into the centre comes out clean. Remove from tin, peel off the paper and dust with icing sugar. Slice and serve warm or cold with butter or cream cheese.