Spiced Or Chai Coffee For 2 Recipes
SPICED CHAI MIX
One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 15m
Yield about 5 cups mix (26 servings).
Number Of Ingredients 10
Steps:
- In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.
Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CHOCOLATE CHAI COFFEE MIX
I was craving Starbucks® chocolate chai tea latte when I made this. It is not a copycat recipe, simply tasty and easy. International Delight® 'Sweet Cream' is fabulous in this, if you like sweet coffee. Cardamom gives it the slight licorice taste; if you omit it, that's fine too.
Provided by NWMama
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 40
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 29.3 mg, Sugar 10 g
HOT COFFEE MASALA
The hot drink to drink during cold time!
Provided by Shuk22
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a saucepan, bring the water to a boil, and stir in the cumin seeds, star anise pod, and cinnamon stick; reduce heat to a simmer, and cook for 3 minutes, stirring occasionally. Stir in the instant coffee, and allow the drink to simmer gently for 2 more minutes. Pour the drink into mugs, straining out the spices, and stir 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar into each mug.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 6.5 g, Cholesterol 0.5 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1.2 g, Sodium 21.8 mg, Sugar 5.5 g
WARM SPICED CHAI
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. -Justin Weber, Milwaukee, Wisconsin
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released., In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes., Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
SPICED OR " CHAI " COFFEE FOR 2
I've been making this Mexican-East Indian flavored coffee for years and the thought never occurred to me of posting the recipe until recently. To "Chai-ify" the coffee, add 1/8 teaspoon ground black pepper. I use our Bialetti stainless steel stove-top espresso coffee maker from Italy to prepare this. Feel free to substitute ground spices for the whole.
Provided by COOKGIRl
Categories Beverages
Time 10m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: the amount of ground coffee indicated is estimated. Adjust amount according to the type of coffee maker you use. In fact, all ingredient amounts are estimated.
- Place the ground coffee in the coffee maker/basket. Fill the coffee maker with water. Please try to use filtered water if possible.
- Add the spices.
- Brew coffee.
- Sit back and enjoy!
- Serving suggestion: we like our coffee with heavy cream (aka whipping cream), a little bit of unrefined cane sugar (Sucanat) or agave nectar to sweeten.
Nutrition Facts : Calories 46.5, Fat 1.7, SaturatedFat 0.5, Sodium 16.7, Carbohydrate 12.1, Fiber 4, Sugar 0.1, Protein 1.1
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