Spiced Pear Cider Recipe 465

SPICED PEAR CIDER

Spiced Pear Cider image

Pear cider makes a nice seasonal alternative to apple, with a slightly milder flavour and plenty of warming spices. This version is made partly with juice to speed up the process slightly.

Provided by Alexandra Daum

Categories Drinks

Time 1h40m

Number Of Ingredients 6

Ingredients

1 kg pears
1 litre pear juice
1 litre water
1 large piece of ginger (sliced (about 9cm / 3 in.))
2-3 cinnamon sticks (depending on size)
6 whole cloves

Steps:

Quarter the pears and remove any seeds and stems.
Place the pears into a large pot with the juice, water, ginger, cinnamon, and cloves.
Cover the pot and bring the cider to a low boil over high heat. Reduce the heat and simmer, with the lid cracked open, for about an hour and a half.
After this time, the cider should be reduced in quantity and be a rich golden colour. Taste to check the strength, and cook down for a longer time if you prefer.
Strain the mixture into a large bowl through a fine sieve and press the pears with a wooden spoon. They should be very soft and break down into a kind of paste. Discard the spices and pear mash.
Serve the strained cider hot. Keep any leftovers in a sealed container in the refrigerator for up to a week and reheat on the stove before serving.

Nutrition Facts : ServingSize 1 g, Calories 103 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, Sodium 14 mg, Fiber 6 g, Sugar 16 g

SPICED PEAR CIDER RECIPE - (4.6/5)

Spiced Pear Cider Recipe - (4.6/5) image

Provided by á-81356

Number Of Ingredients 8

Ingredients

2 quarts fresh apple cider
2 quarts pear juice, unsweetened
2 cinnamon sticks
1 teaspoon whole cloves
1/4 teaspoon nutmeg
1 star anise
1 vanilla bean pod
fresh pear slices

Steps:

Combine all ingredients in a large stockpot and bring to a boil. Reduce heat and simmer for 30 minutes. Strain through cheesecloth or a fine mesh strainer. Serve with pear slices and extra cinnamon sticks.

SPICED CIDER

Spiced Cider image

Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.

Provided by Nancy Fuller

Categories beverage

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

16 cups (1 gallon) apple cider
1/4 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
2 teaspoons whole cloves
1 orange
Cinnamon sticks, for garnish
2 cups bourbon, optional

Steps:

In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.

PEAR CIDER

Pear Cider image

A wonderful alternative to traditional apple cider, our perfectly spiced, pear-flavored beverage will warm you from head to toe. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 3h10m

Yield 20 servings (3-3/4 quarts).

Number Of Ingredients 5

Ingredients

12 cups unsweetened apple juice
4 cups pear nectar
8 cinnamon sticks (3 inches)
1 tablespoon whole allspice
1 tablespoon whole cloves

Steps:

In a 6-qt. slow cooker, combine juice and nectar. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker., Cover and cook on low until heated through, 3-4 hours. Discard spice bag. Serve warm cider in mugs.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

PEACHY SPICED CIDER

Peachy Spiced Cider image

This peach-and-apple cider is brewed in a coffeemaker to get every last ounce of flavor from the orange and spices.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

3 cups peach juice
2 cups apple juice
4 orange slices, 1/4 inch thick, cut in half
1 teaspoon chopped candied ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

Place peach juice and apple juice in water reservoir of coffee maker.
Arrange orange slices loosely in paper filter in filter basket. Sprinkle remaining ingredients over oranges.
Brew cider.

Nutrition Facts : Calories 80, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

HOT SPICED CIDER

Hot Spiced Cider image

This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.

Provided by Sara

Categories Drinks Recipes Cider Recipes

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

¼ cup packed brown sugar
½ teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
¼ teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

Steps:

Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g

PEACHY SPICED CIDER

Peachy Spiced Cider image

Welcome guests with the inviting aroma of this warm beverage. I served this spiced cider at a cookie exchange and received so many compliments. Everyone enjoyed the subtle peach flavor. -Rose Harman, Hays, Kansas

Provided by Taste of Home

Time 4h5m

Yield about 1 quart.

Number Of Ingredients 6

Ingredients

4 cans (5-1/2 ounces each) peach nectar or apricot nectar
2 cups apple juice
1/4 to 1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 fresh orange slices (1/4-inch thick), halved

Steps:

In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Top with the orange slices. Cover and cook on low for 4-6 hours or until heated through. Stir before serving.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

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