ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Roast pork is great for Christmas. Try this recipe. You'll love it.
Provided by Ann
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g
SPICE RUBBED PORK CHOPS WITH HORSERADISH MAPLE GLAZE AND MAPLE GLAZED GRILLED SWEET POTATOES
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine all ingredients in a medium bowl.;
- Combine all ingredients in a small bowl.;
- Preheat grill to medium-high. Reserve 1/2 cup of the Maple-Horseradish Glaze and set aside. Brush pork chops on both sides with olive oil and season with salt. Rub 1 tablespoon of the rub onto 1 side of each pork chop. Grill, rub-side down until golden brown, about 4 to 5 minutes. Brush each chop with some of the Maple-Horseradish glaze and turn over. Continue grilling for 3 to 4 minutes for medium doneness, brushing with some of the glaze. Remove the chops to a platter and brush with the reserved glaze.
- 2 sweet potatoes, cooked 3/4 of the way Spicy Maple Glaze
- Slice the potatoes, crosswise, into 1-inch thick slices. Brush with maple glaze and grill for 2 to 3 minutes per side.
SPICED PORK WITH SWEET MAPLE GLAZE
Last night I was desperately in need of a trip to the grocery store but hadn't gone yet. I came up with this recipe with the last few ingredients in the house and the results were really delicious. Don't you love when inspiration hits like that! I used boneless pork loin chops because that is what I had on hand. I am sure you could use a whole pork loin as well. Bone in chops may be even better, but I would probably not use rib chops for this recipe. I think the flavors are balanced by the thicker cut of the loin. To make this healthier I am sure olive oil can be used, though you won't get as nice of a sauce. Could be nice to add a minced shallot to the sauce ingredients at the end and/or maybe some pearl onions with the chops while cooking. The directions look long but it really isn't a difficult or time consuming recipe.
Provided by KellyMac6
Categories Pork
Time 30m
Yield 2 chops, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- Bring pork chops to room temperature, pat dry.
- Add 1 tbsp of butter to large fry pan and set heat to medium-high.
- Combine mustard powder, salt, pepper, paprika, cinnamon and cumin. Rub onto pork.
- Place pork into hot pan and sear on both sides for two minutes.
- Transfer pork to a baking dish sprayed with non-stick olive oil spray and pour half of the juices left in the frying pan on top of the chops.
- Cook pork chops for 15-20 minutes depending on the thickness, baste (with half of the sauce you will make in the next step) and flip once or twice during cooking.
- After pork chops are in the oven turn stove top to medium low and pour white wine into the frying pan to deglaze. Use more or less depending on how thick and sweet you want your sauce.
- Add butter, maple syrup, and tarragon.
- Allow to thicken to your desired consistency. Use half to baste chops once or twice during cooking.
- Remove chops from oven when just under done - because they are thicker they will continue to cook once you remove them. Pour remaining sauce on top and serve.
Nutrition Facts : Calories 672.9, Fat 43.7, SaturatedFat 16.9, Cholesterol 201.3, Sodium 849.2, Carbohydrate 9.4, Fiber 0.8, Sugar 6.5, Protein 52.9
SPICED PORK CHOPS WITH SWEET AND SOUR GLAZE (AGRODOLCE)
Provided by Giada De Laurentiis
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pork: In a large, heavy skillet, heat the olive oil over high heat. Season the pork chops with salt and pepper, to taste, and sprinkle with the red pepper flakes. Add the pork to the pan and cook until cooked through. for about 5 to 6 minutes on each side, or Remove the pork from the pan, cover loosely with foil, and set aside.
- Glaze: In a small saucepan, bring the vinegar, honey, garlic, scallions, and rosemary to a boil over medium-high heat, stirring occasionally, until the honey has dissolved. Simmer for 9 minutes, or until slightly reduced. Remove the pan from the heat and whisk in the butter until smooth. Season with salt and pepper, to taste.
- Arrange the pork chops on a platter and drizzle with the glaze.
SWEET AND SPICY SHREDDED PORK
Provided by Kelsey Nixon
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Rinse and dry the pork shoulder.
- Mix together the brown sugar, garlic, cumin, salt, and cayenne. Rub the mixture generously and evenly over the pork shoulder.
- In a large roasting pan or Dutch oven, add the chopped onions, broth, and cola. Place the seasoned pork in the Dutch oven and roast for 4 to 6 hours, checking the pork every hour for tenderness and liquid level.
- When the pork is tender enough that it is falling apart, shred it with a fork. Reserve the juices and pour them over the shredded pork before serving.
QUICK PORK WITH MILD SPICES
Lightly spiced and comforting, this one-pan supper can be served with boiled rice, potatoes or pasta
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat 1 tbsp of the oil in a wok or large frying pan until very hot. Add the pork and stir fry for 3-4 mins until it starts to brown. Remove from the pan, set aside and wipe the pan out with a piece of kitchen paper.
- Pour the remaining oil into the pan and tip in the spices. Cook over a medium heat for a minute to release their aromas. Pour in the chicken stock and cook for about 3-4 mins over a high heat until reduced by about half. Toss in the peas. Take it off the heat and stir in the yogurt. Season if you want to. Add the pork and warm through, then scatter over the coriander. Serve with some rice.
Nutrition Facts : Calories 290 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 0.46 milligram of sodium
More about "spiced pork with sweet maple glaze recipes"
MAPLE GLAZED PORK CHOPS WITH SWEET POTATOES - SUPER …
From superhealthykids.com
MAPLE GLAZED PORK ROAST WITH ROOT VEGETABLES RECIPE …
From foodal.com
HARISSA MAPLE GLAZED PORK CHOPS (DAIRY FREE) - SIMPLY …
From simplywhisked.com
SPICY PORK TENDERLOIN WITH GINGER-MAPLE SAUCE RECIPE
From myrecipes.com
5/5 (23)Calories 263 per servingServings 6
- Combine first 4 ingredients in a small bowl; rub pork with spice mixture. Refrigerate 30 minutes.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook 6 minutes; brown on all sides. Place on a broiler pan coated with cooking spray. Bake at 375° for 30 minutes or until thermometer registers 155°. Let stand 10 minutes before slicing.
- While pork bakes, melt the butter in a medium saucepan over medium-high heat. Add the onion, and cook 10 minutes or until golden brown, stirring frequently. Add ginger, and cook 4 minutes. Stir in broth and syrup, scraping pan to loosen browned bits. Bring broth mixture to a boil; cook until reduced to 3/4 cup (about 10 minutes). Cut pork into 1/4-inch-thick slices; serve with sauce.
ROASTED PORK TENDERLOIN WITH MAPLE GLAZE | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.5/5 (170)Total Time 45 minsCategory PorkPublished Jan 24, 2014
PERFECT SPICED PULLED PORK RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
SWEET AND SPICY MUSTARD-MAPLE GLAZED PORK TENDERLOIN
From primalpalate.com
PARK HILL MAPLE SPICE, SWEET SALT-FREE SEASONING BLEND - SAVORY …
From savoryspiceshop.com
3-INGREDIENT BROWN SUGAR GLAZED HAM - GIFT OF HOSPITALITY
From giftofhospitality.com
SIZZLE, SMOKE & FLAVOR: 18 WEEKEND GRILLING RECIPES THAT WILL
From msn.com
OVEN-ROASTED PULLED PORK WITH SWEET-AND-SPICY SAUCE
From countryliving.com
SWEET AND SPICY GLAZED PORK TENDERLOIN {VIDEO} - TIDYMOM®
From tidymom.net
SHEET-PAN MAPLE-GLAZED PORK TENDERLOIN WITH SWEET …
From ricardocuisine.com
SWEET AND SMOKY MAPLE GLAZED PORK CHOP RECIPE | GRILL …
From mccormick.com
15 SPICY PORK RECIPES THAT'LL MAKE YOUR MOUTH WATER
From allrecipes.com
PORK TENDERLOIN WITH MAPLE GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAPLE BOURBON PORK CHOPS RECIPE - A CEDAR SPOON
From acedarspoon.com
HARVEST PORK ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
MAPLE GLAZED PORK CHOPS WITH SWEET POTATOES - AVERIE COOKS
From averiecooks.com
MAPLE GLAZED PORK BELLY WITH CRISPY CRACKLING & CHIPOTLE AIOLI
From theendlessmeal.com
ELEVATE YOUR EASTER DINNER WITH SMOKY MAPLE BOURBON HAM
From barbecuebible.com
GATEWAY TO THE NORTH - MAPLE GARLIC SPICE - THE SPICE HOUSE
From thespicehouse.com
SWEET AND SAVOURY APPLE RECIPES FOR EVERY OCCASION - MSN
From msn.com
PORK ROAST WTH SPICY MAPLE GLAZE RECIPE: MEAT RECIPES …
From webmd.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love