Spiced Rum Grilled Peaches Grilled Peaches Recipes
SPICED RUM GRILLED PEACHES - GRILLED PEACHES RECIPE
Spiced Rum Grilled Peaches are a simple, but elegant summer dessert that takes just a couple of minutes to make.
Provided by Colleen Milne
Categories Dessert
Time 17m
Number Of Ingredients 8
Steps:
- Heat grill on low
- brush cut halves of peaches with melted butter, and grill, cut side down, about 3 minutes.
- Meanwhile, whisk together maple syrup, cinnamon, nutmeg, rum and vanilla in a small bowl
- Remove peaches and place in a cast iron pan, cut side up.
- Spoon rum mixture over the peaches
- Place pan back on the grill, cover, and cook for 5 minutes, until peaches are tender, but not mushy.
- Remove from heat, and from pan, immediately
- Serve warm, with a dollop of whipped cream, or vanilla ice cream and mint or basil leaves for garnish.
Nutrition Facts : ServingSize 2 g, Calories 165 kcal, Carbohydrate 20 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 53 mg, Sugar 12 g
GRILLED RUM PEACHES WITH MASCARPONE CHEESE & ORANGE BLOSSOM
Fresh southern peaches marinated in a dark rum cinnamon butter, the grilled and topped with rich Italian mascarpone cheese and farmer's market orange blossom honey. A must have this summer!
Provided by Cheese Please
Categories Dessert
Time 20m
Yield 2 peaches, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients for the rum marinade in a stove-top pan on medium high heat. Reduce heat and let simmer for 7-8 minutes, stirring occasionally. Remove from heat and let cool.
- Prepare peaches by cutting them in half and removing the pits. Place the peaches in a glass dish top with rum marinade. Marinate for 30 minutes to 4 hours.
- Grill, cut side down for 3-4 minutes, then flip for another 5 minutes. Remove from grill and top with mascarpone cheese and drizzle with honey! Viola!
Nutrition Facts : Calories 548.8, Fat 29.2, SaturatedFat 18.3, Cholesterol 76.3, Sodium 553.1, Carbohydrate 59.7, Fiber 3, Sugar 56.6, Protein 1.8
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