Spiced Sour Cream Cupcakes Recipes

SPICE CUPCAKES WITH SOUR CREAM SAUCE

Steps:

• Preheat oven to 350 degrees.
• Line muffin pans with cupcake papers.
• Cream together the butter, brown sugar, & egg until light and fluffy.
• Blend in the buttermilk.
• In a separate bowl, sift together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
• Add the dry ingredients into the wet ingredients and stir until well mixed.
• Fold in the raisins (and nuts if using).
• Fill the cupcake papers 2/3 full.
• Bake at 350 degrees about 15-20 minutes or until they test done -- Cool.
• Mix all the Sour Cream Sauce ingredients together until smooth and well blended.
• Drizzle over the cooled cupcakes.
• Sprinkle with cinnamon-sugar.

VANILLA SOUR CREAM CUPCAKES

Steps:

• Preheat oven to 350*.
• Line cupcake tins with baking papers.
• In a large mixing bowl, beat together the butter, eggs, sugar, vanilla and sour cream until smooth and creamy.
• Blend remaining dry ingredients together in a seperate bowl. Gradually beat this dry mixture into the creamed mixture.
• Beat until all is well blended.
• Fill cupcake liners 1/2-2/3 way full.
• Bake at 350 for 22-24 minutes or until toothpick tests clean.
• Allow to cool 15-20 minutes before icing with frosting/icing of choice.

SOUR CREAM CUPCAKES

Steps:

• Preheat oven to 350.
• In a bowl, combine flour, baking powder, sugar, butter, eggs, sour cream, and vanilla. Beat at low speed for about 4 minutes. Place empty cupcake wrappers into muffin tin. Fill wrappers about 1/2 full. Bake at 350 for 15 minutes.
• Cool and frost with favorite frosting.