BARBECUE SAUCE
The BEST barbecue sauce from scratch. An easy tangy and sweet homemade barbecue sauce recipe without ketchup. Ready in 15 minutes!
Provided by Erin Clarke / Well Plated
Categories condiment
Time 15m
Number Of Ingredients 12
Steps:
- In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
- Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
- Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.
Nutrition Facts : ServingSize 1 cup (of 2), Calories 390 kcal, Carbohydrate 92 g, Protein 7 g, Fiber 8 g, Sugar 76 g, Fat 2 g, SaturatedFat 1 g, UnsaturatedFat 2 g
BOBBY FLAY'S BARBECUE SAUCE
I created this barbecue sauce to top the Wyoming burger, but it's also an ideal dipping sauce for French fries. After you've made this quick and easy sauce once, you'll want to slather it on grilled chicken, steak, pork chops...you might never go back to the bottled stuff.
Provided by Bobby Flay
Categories Condiments
Time 1h
Number Of Ingredients 15
Steps:
- Heat the oil in a saucepan over medium-high heat until warm and shimmering. Add the onion and cook until softened, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and water and bring to a boil, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes.
- Add the mustard, vinegar, Worcestershire sauce, chipotle chile, ancho chile powder, paprika, brown sugar, honey, and molasses to the pan and bring to a simmer. Cook, stirring occasionally, until thickened, about 10 minutes. Let cool for at least 10 minutes.
- Scrape the barbecue sauce into a food processor or blender and purée until either smooth or the desired consistency. The sauce will be quite, quite thick. Let cool to room temperature. Taste and season with salt and pepper accordingly. You can start dousing and dolloping right away, although if you wait overnight you'll be rewarded with a more complex taste with even more depth. (You can cover and refrigerate the sauce for up to 1 week. Bring to room temperature before using.)
Nutrition Facts : ServingSize 1 tablespoon, Calories 26 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 88 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g
BARBEQUE SAUCE FROM FRESH TOMATOES RECIPE - (4/5)
Provided by á-48098
Number Of Ingredients 14
Steps:
- *Caution: Wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers. If you do not wear gloves, wash hands thoroughly with soap and water before touching your face or eyes. 1. Wash and rinse canning jars; keep hot until ready to use. Prepare lids according to manufacturer's directions. 2. Combine prepared tomatoes, celery, onions, and peppers. Cook until vegetables are soft (about 30 minutes). Puree using a fine sieve, food mill, food processor or blender. Cook until mixture is reduced to about one half, (about 45 minutes). 3. Tie peppercorns in a cheesecloth bag; add with remaining ingredients and cook slowly until mixture is the consistency of catsup, about 1½ to 2 hours. As mixture thickens, stir frequently to prevent sticking. Remove bag of peppercorns. 4. Fill hot sauce into clean, hot jars, leaving ½ inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened clean paper towel; apply two-piece metal canning lids. 5. Process in a boiling water canner 20 minutes for half pint or pint jars. Let cool, undisturbed, 12 to 24 hours and check for seals.
KOREAN BBQ SAUCE
Korean BBQ Sauce, easy homemade sauce that's great on beef, chicken, tacos, wings, ribs, and more!
Provided by Lisa Huff
Categories Condiment
Time 30m
Number Of Ingredients 10
Steps:
- Place all the ingredients in a blender and process until smooth.
- Pour sauce into a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, then reduce to simmer. Simmer about 5 minutes.
Nutrition Facts : Calories 45 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 586 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
MESA BBQ SAUCE
Steps:
- In a large saucepan over medium heat, melt the butter and sweat the onion and garlic until translucent, about 3 minutes. Add the tomatoes and simmer 15 minutes. Add the remaining ingredients and simmer 20 minutes.
- Puree the mixture in a food processor, pour into a bowl, and let cool at room temperature. May be refrigerated up to 1 week or frozen.
HOMEMADE SPICY BARBECUE SAUCE
Spicy barbecue sauce with enough heat to bite the back of your throat and just barely sweet enough to balance that heat, this is the sauce I was craving.
Provided by Mary Younkin
Categories Condiment
Time 10m
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan over medium low heat. Stir to combine and simmer 5 minutes. Use warm or let cool, pour into a jar and refrigerate until needed. Enjoy!
Nutrition Facts : Calories 32 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 314 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
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