Spicy Bbq Chex Mix Recipes

SPICY CHEX MIX RECIPE

Steps:

• Preheat oven to 250ºF. In large bowl, add the corn, rice, and wheat chex cereals, mixed nuts, mini pretzels and bagel chips. Set aside.
• Place the butter in a small microwave-safe bowl and microwave on high for 30 seconds to 1 minute, until the butter completely melts. Add the Worcestershire sauce, garlic powder, salt, onion powder, chili powder, paprika and cayenne. Whisk together until combined. Pour the butter over the cereal mixture,
• Pour the butter sauce over the cereal mixture and toss together until everything is evenly coated.
• Spread the chex mix onto a large rimmed baking sheet and bake for 1 hour, stirring every 15 minutes to make sure everything crisps up evenly. Let cool slightly before eating.

SPICY BBQ CHEX MIX RECIPE

Steps:

• Preheat the oven to 300° F. Line a large baking sheet with parchment paper or foil.
• Pour the pretzel twists into a large bowl. Use a potato masher or the bottom of a glass to slightly crush and break them.
• Add in the Chex cereal and peanuts, and toss to combine the three.
• Whisk together the barbecue sauce, apple cider vinegar, melted butter, teaspoon of garlic powder, onion powder, ½ teaspoon of salt, and the pepper in a separate, small bowl.
• Pour this over the pretzel-cereal mixture, and toss to coat everything thoroughly with the sauce.
• Spread the cereal mixture evenly onto the prepared baking sheet.
• Bake for 45 minutes, stirring the mixture every 10 minutes.
• Remove the sheet from the oven and allow the mix to cool to room temperature.
• Pour the snack mix into a serving bowl or resealable container. Add in the ½ teaspoon of chili powder, ½ teaspoon of garlic powder, and ½ teaspoon of salt.
• Stir the spices thoroughly into the mix.
• The mix can be served or stored in the resealable container for up to 5 days.

SPICY PARTY MIX

Steps:

• Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
• Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
• Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
• Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.

SPICY BUFFALO CHEX® MIX

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.
• Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.
• Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.

HOT AND SPICY CHEX MIX

Steps:

• Heat oven to 250 degrees.
• In an ungreased large roasting pan, melt butter in oven.
• Stir in worcestershire sauce, seasoned salt, and pepper sauce.
• Gradually stir in remaining ingredients until evenly coated.
• Bake uncovered 1 hour, stirring every 15 minutes.
• Spread on paper towels to cool, about 15 minutes.
• Store in an airtight container.
• Microwave directions:.
• In a large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.
• Stir in worcestershire sauce, seasoned salt and pepper sauce.
• Gradually stir in remaining ingredients until evenly coated.
• Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
• Spread on paper towels to cool, about 15 minutes.
• Store in airtight container.