Spicy Beef Skewers Recipes

SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF

Steps:

• Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
• Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.

SPICY BEEF KEBABS

Steps:

• Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
• In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.
• Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
• Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.

SWEET-AND-SPICY BEEF KEBABS

Steps:

• Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.
• Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.

AWESOME SPICY BEEF KABOBS OR HAITIAN VOODOO STICKS

Steps:

• Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
• Preheat a grill for high heat.
• Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
• Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

SPICY BEEF SKEWERS

Steps:

• Soak the wooden skewers in water for 30 minutes.
• In a large, flat pan, dissolve the baking soda in 2 cups water. Add the beef and soak for 10 minutes.
• Remove the beef from the water and pat dry with paper towels. With a knife held at a sharp angle, cut across the grain into thin slices, about 2 × 5 inches long. Place the beef onto a large flat platter.
• In a small bowl, to make the marinade, combine the vegetable oil, soy sauce, salt, garlic, ginger, sugar, cayenne, cornstarch, and hoisin sauce. Brush both sides of the beef with the marinade. Refrigerate for 30 minutes or longer.
• Thread 2 beef strips onto a 6-inch skewer. Repeat the procedure to use the remaining skewers.
• Preheat the broiler.
• Broil with the tops of the meat about 4 inches from the heat for about 2 minutes. Turn the skewers and broil for 2 additional minutes.

SPICY BEEF SATAY

Steps:

• In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, about 25 minutes or until reduced to 1/2 cup., Meanwhile, in a large bowl, combine almonds, mint, onion, lemon juice, garlic and spices. Crumble beef over mixture and mix lightly but thoroughly. Divide into 24 pieces. Shape each piece into a 3x1-in. rectangle; insert a soaked wooden appetizer skewers into each., Broil 6 in. from the heat 2-4 minutes on each side or until a thermometer reads 160°. Arrange on a serving platter. Drizzle with sauce mixture and sprinkle with parsley.

DISNEYLAND BENGAL BARBEQUE SPICY BEEF SKEWERS RECIPE RECIPE - (3.9/5)

Steps:

• Directions - Korean Sauce Heat a teaspoon of vegetable oil gently in a saucepan. Add one tablespoon (Or more to taste) of crushed fresh garlic. Saute lightly, do not burn. Add soy sauce, water, lemon juice, brown sugar, Sesame Oil, Black Pepper, Red Pepper flakes, Cayenne Bring to a slow boil over medium to low heat. Reduce heat and simmer to reduce slightly. Mix 1 Tablespoon of Cornstarch with 1/4 cup of water. Mix well. Add to simmering sauce. Allow mixture to simmer slowly until the sauce thickens to a shiny, but thick sauce. Taste it. Adjust mixture according to taste. Let this sit while you prepare the rest of the recipe. Directions - Beef Cube Sirloin into one-inch cubes. Put into a Ziplock bag with a marinade of 1 part Soy Sauce, 2 parts Lemon Juice, 1 part water and several grinds of pepper. Let this marinate in the refrigerator at least 3 hours. Directions - Assembly Gently warm the Korean Sauce. If it's too thick add a little water, lemon or Soy Sauce. Put the meat on skewers and grill over medium heat until they are medium rare to medium. Once you put the skewers on a plate baste generously with the Korean Sauce.

SPICY GRILLED BEEF KABOBS

Steps:

• Cut the beef into 1 1/2 " cubes and place into a mixing bowl or large plastic sealable bag.
• Place the garlic, spices, and wine vinegar into a food processor. Blend and while still blending, drizzle in olive oil, mix well.
• Pour marinade mixture over beef and mix well, marinate in fridge for 2 - 4 hours.
• Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium).
• Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.

SPICY BEEF KEBABS

Steps:

• Cut the beef into 1 1/2- to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
• Combine the garlic, paprika, turmeric, cumin, salt, pepper, and red wine vinegar in the bowl of a food processor. With the processor running, drizzle in the olive oil. Pour the marinade over the meat and toss to coat. Place in an airtight container or a zip-top plastic bag and marinate in the refrigerator for 2 to 4 hours.
• Heat a grill to medium-high. Thread the meat onto the skewers, leaving about 1/2 inch between the pieces of meat. Place on the grill and cook, with the lid lowered, for 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap, and allow to rest for 2 to 3 minutes prior to serving.

AIR-FRYER SPICY GINGER BEEF SKEWERS

Steps:

• Cut beef into 1/4-in.-thick strips. In a large bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a shallow dish. Add beef; turn to coat. Refrigerate, covered, 2-8 hours. Cover and refrigerate remaining marinade., Preheat air fryer to 400°. Drain beef, discarding marinade in dish. Thread beef onto 12 metal or soaked wooden skewers that fit into air fryer. In batches if necessary, arrange skewers in a single layer on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-5 minutes, turning occasionally and basting frequently using 1/2 cup of reserved marinade. , Meanwhile, to make glaze, bring remaining marinade (about 3/4 cup) to a boil; whisk in 1/2 teaspoon cornstarch. Cook, whisking constantly until thickened, 1-2 minutes. Brush skewers with glaze just before serving. If desired, top with sesame seeds and sliced green onions.

LEBANESE-STYLE SPICY BEEF KOFTA KABOBS

Steps:

• In a small mixing bowl, prepare spice mix by combining salt, white pepper, red pepper flakes, cinnamon, clove, coriander, ginger and nutmeg. In a large mixing bowl, combine ground beef, onion, parsley, mint and spice mix with your hands until thoroughly combined.
• Form mixture into eight uniform logs. Skewer each log and hand-form tightly and evenly around the skewer, pulling the meat lengthwise from the skewer's tip toward handle. Leave about four inches of exposed skewer for a handle. Refrigerate at least 30 minutes or overnight covered in plastic wrap before grilling.
• Grill skewers over medium-high heat until browned on all sides and cooked through (160° F internal temperature), about 2 minutes per side.