Spicy Beer Infused Skewers 5 Recipes

GARLIC-MUSTARD GRILLED BEEF SKEWERS

Steps:

• Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
• Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.

SPICY BEEF SKEWERS

Steps:

• Soak the wooden skewers in water for 30 minutes.
• In a large, flat pan, dissolve the baking soda in 2 cups water. Add the beef and soak for 10 minutes.
• Remove the beef from the water and pat dry with paper towels. With a knife held at a sharp angle, cut across the grain into thin slices, about 2 × 5 inches long. Place the beef onto a large flat platter.
• In a small bowl, to make the marinade, combine the vegetable oil, soy sauce, salt, garlic, ginger, sugar, cayenne, cornstarch, and hoisin sauce. Brush both sides of the beef with the marinade. Refrigerate for 30 minutes or longer.
• Thread 2 beef strips onto a 6-inch skewer. Repeat the procedure to use the remaining skewers.
• Preheat the broiler.
• Broil with the tops of the meat about 4 inches from the heat for about 2 minutes. Turn the skewers and broil for 2 additional minutes.

INSTANT POT® SPICY BEEF STEW

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and stew beef; season with salt and pepper. Saute, stirring occasionally, until all beef is browned on all sides, 5 to 7 minutes. Hit Cancel.
• Add potatoes, fire-roasted tomatoes, carrots, celery, onion, seasoning mix, beef base, Worcestershire sauce, garlic, and bay leaves. Pour in enough chicken broth to cover all ingredients without going over the 2/3-fill line. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Then release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.