Spicy Buffalo Chili A Twist On A Classic Recipes

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SPICY BUFFALO CHILI: A TWIST ON A CLASSIC



Spicy Buffalo Chili: A Twist on a Classic image

This twist on classic chili uses ground buffalo meat, which is healthier than beef. Rich in flavor, this recipe has an even richer history.

Provided by John Mitzewich

Categories     Dinner     Entree     Lunch

Time 1h30m

Yield 10

Number Of Ingredients 16

1 tablespoon vegetable oil
2 1/2 pounds ground buffalo meat
1 large onion (chopped)
3 cloves garlic (minced)
2 jalapenos (seeded and diced)
1 red bell pepper (diced)
1 28-ounce can tomato puree
1/2 cup chili powder
1 tablespoon ground cumin
1/2 teaspoon ground chipotle pepper
1/4 teaspoon cinnamon
1 1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne
2 cups beef broth (or water)
2 15-ounce cans pinto beans (drained)

Steps:

  • Cook the ground buffalo in the oil in a large pot over medium-high heat until browned and broken into small pieces.
  • Add the onions and sauté for 5 minutes. Add the garlic and cook for 1 minute.
  • Add all remaining ingredients except the beans and bring to a boil.
  • Reduce the heat to low and simmer 1 hour, stirring occasionally.
  • Add the beans and cook for 15 minutes more. Water can be added during the cooking to adjust for thinner or thicker chili.

Nutrition Facts : Calories 471 kcal, Carbohydrate 36 g, Cholesterol 94 mg, Fiber 12 g, Protein 38 g, SaturatedFat 8 g, Sodium 789 mg, Sugar 6 g, Fat 21 g, ServingSize 10 servings, UnsaturatedFat 0 g

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