Spicy Cajun Bloody Mary Mix Recipes

SPICY BLOODY MARY MIX

Spicy Bloody Mary Mix image

Make and share this Spicy Bloody Mary Mix recipe from Food.com.

Provided by Aroostook

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (46 ounce) can tomato juice
4 tablespoons lime juice
3 tablespoons juice, from canned jalapenos
3 tablespoons vinegar
2 tablespoons sugar
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon onion powder
1 dash garlic powder

Steps:

Combine all ingredients in a 2-quart pitcher.
Store covered in the refrigerator.
Directions for mixing drink: Add 3 parts of the Spicy Bloody Mary Mix to 1 part vodka, gin, rum or tequila, over ice.
This Spicy Bloody Mary Mix is also delicious by itself.
Simply pour over ice and serve.

Nutrition Facts : Calories 44.8, Fat 0.1, Sodium 527.4, Carbohydrate 11.2, Fiber 0.8, Sugar 9.4, Protein 1.4

SPICY BLOODY MARY MIX

Spicy Bloody Mary Mix image

Makes a big master mix - can be used in drinks, soups & stews. A great use for late summer tomatoes. Mmmm good! From the Food & Drink weekly guide in the LA Times.

Provided by Busters friend

Categories Beverages

Time 20m

Yield 60 serving(s)

Number Of Ingredients 14

Ingredients

6 tomatoes, peeled, seeded and diced (juices reserved)
3 tablespoons lemon juice
3 tablespoons lime juice
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
3 teaspoons hot sauce (such as Crystal)
2 teaspoons horseradish, minced fresh
2 1/2 teaspoons kosher salt
1 teaspoon Old Bay Seasoning
1 teaspoon celery seed
1 teaspoon pepper, fresh ground
6 ounces vodka
coarse salt
6 green beans, pickled (or 6 stalks celery with leaves, for garnish)

Steps:

Blend the tomatoes, lemon and lime juice, Worcestershire, garlic, hot sauce, horseradish, salt, Old Bay, celery seed and pepper until smooth. Cover and chill until needed. This recipe makes 6 to 7 cups, depending on the size of the tomatoes; the mix will keep for 1 week.
To assemble 6 servings:.
In a pitcher, combine the mix and vodka.
If desired, dampen the rims of 6 old-fashioned glasses and dip them in coarse salt. Fill each glass halfway with ice, then divide the Bloody Marys among them.
Garnish each with a pickled bean or celery stalk, and serve.

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